Bakeries in EL PASO

Bowie Bakery is located at 901 S. Park Street in El Paso's historic "Segundo Barrio", was originally established in 1951 and was later sold by the original owners to Mr. Angel Marquez. Mr. Marquez, or...

Bowie Bakery is located at 901 S. Park Street in El Paso's historic "Segundo Barrio", was originally established in 1951 and was later sold by the original owners to Mr. Angel Marquez. Mr. Marquez, or "Don Angel" as he was affectionately known by friends and loved ones, began baking bread at the age of thirteen in his hometown of Sombrerete, Zacatecas in Mexico. As a young man, he moved to El Paso and began working for a bakery, where he met his wife, Maria Guadalupe Marquez.

Valentine's Bakery, customers can enjoy authentic Mexican baked specialties, including freshly baked pan dulce, cinnamon rolls, empanadas, and handmade bread prepared daily in a brick oven. In additio...

Valentine's Bakery, customers can enjoy authentic Mexican baked specialties, including freshly baked pan dulce, cinnamon rolls, empanadas, and handmade bread prepared daily in a brick oven. In addition to its wide selection of baked goods, the bakery offers made-to-order breakfast burritos, freshly brewed coffee, and other traditional Mexican favorites, providing a warm and welcoming experience for breakfast, snacks, and family gatherings. With a commitment to freshness, quality, and authentic flavors, Valentine's Bakery has become a popular destination for delicious baked treats and homemade meals in El Paso.

Bella Cora Bakery is a French-inspired bakery with two locations in El Paso, Texas. The bakery opened its doors in 2012 with a simple goal- to bring new styles of pastries to the local area. They spe...

Bella Cora Bakery is a French-inspired bakery with two locations in El Paso, Texas. The bakery opened its doors in 2012 with a simple goal- to bring new styles of pastries to the local area. They specialize in a variety of French pastries from macarons to artisanal bread. Their bakery lands somewhere in the spectrum between a pâtisserie and a boulangerie. They proudly support local vendors to deliver only the best quality ingredients.