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About Business
Wood Ranch BBQ & Grill is a family-owned restaurant chain specializing in American barbecue and made-from-scratch comfort food. There is known for its slow-smoked meats, premium steaks, burgers, seafood, sandwiches, and classic American favorites, offering guests a warm, casual dining experience centered on quality ingredients and genuine hospitality. Since opening its first restaurant in Moorpark, California, Wood Ranch has grown into a well-established Southern California dining destination while remaining committed to its family-oriented values and exceptional customer service.
Wood Ranch BBQ & Grill is a family-owned restaurant chain specializing in American barbecue and made-from-scratch comfort food. There is known for its slow-smoked meats, premium steaks, burgers, seafood, sandwiches, and classic American favorites, offering guests a warm, casual dining experience centered on quality ingredients and genuine hospitality. Since opening its first restaurant in Moorpark, California, Wood Ranch has grown into a well-established Southern California dining destination while remaining committed to its family-oriented values and exceptional customer service.
OpenSun - Thu 11:00 am - 9:00 pm
Fri & Sat 11:00 am - 10:00 pm
Customer Review
We came in without a reservation and were seated immediately. Jackie was our server, and she provided outstanding service. The food arrived on time and exactly as ordered, and everything was delicious as always. Thanks to Jackie’s attentive and friendly service, we had a very enjoyable and relaxing dinner. Highly recommended!
Cast-Iron Prime RibeyePrime Boneless Short RibPrime Beef BellyPrime RibeyeSeasoned Prime Boneless Short RibPrime Thinly Sliced BrisketPrime Outside Skirt
Baekjeong is a Korean barbecue restaurant brand whose name comes from the Korean word for “butcher.” The brand is centered on high-quality meats, authentic Korean flavors, and the distinctive cultural experience associated with Korean barbecue. It is owned and operated by Kijung Hospitality Group. The restaurant’s culinary identity combines traditional Korean flavors with a modern dining atmosphere. Its menu features premium beef and pork selections alongside classic Korean dishes such as bibimbap, stews, cold noodles, seafood pancakes, dumplings, and other traditional favorites.
Baekjeong is a Korean barbecue restaurant brand whose name comes from the Korean word for “butcher.” The brand is centered on high-quality meats, authentic Korean flavors, and the distinctive cultural experience associated with Korean barbecue. It is owned and operated by Kijung Hospitality Group. The restaurant’s culinary identity combines traditional Korean flavors with a modern dining atmosphere. Its menu features premium beef and pork selections alongside classic Korean dishes such as bibimbap, stews, cold noodles, seafood pancakes, dumplings, and other traditional favorites.
OpenMon - Thu 11:30 am - 10:00 pm
Fri 11:30 am - 12:00 am
Sat 11:00 am - 12:00 am
Sun 11:00 am - 10:00 pm
Customer Review
We had an amazing service by Khue N today for a busy Mother’s Day lunch rush. He was attentive and friendly. Been here many many times and the service has been consistently great but Khue stood out for his attentiveness and friendliness. The food and service is why I return to this particular location time and again.
Umami ExplosionSkinny-Dipping CowHot Cow-TureBrisket On FleekThe Best Cow In SchoolYo Soy CowDon't Rib Me Off
Umami ExplosionSkinny-Dipping CowHot Cow-TureBrisket On FleekThe Best Cow In SchoolYo Soy CowDon't Rib Me OffKarubi In TokyoSpeak Your Beefy MindTried & TrueNofilterpigPork Spare Rib & ChiliSoo WeePorky ParadiseTurnt Up Pork BellySmokey The PigRolling NecksHotty PiggyAngry Bird On FireCuckoo In AsiaSurfin ShrimpEight Firing ArmsMini KrakensYou Won't Know Until You TryWinnie The Pooh's SnackGreen LandLet Go My Egg GoStart Your EngineCorn CheeseFinish LineBeerSojuFlavored SojuWineHot SakeSoft DrinksIced TeaHot Green TeaClub Soda
About Business
All That Barbecue opened in 2012 in Irvine, tucked behind 99 Ranch Market at Culver Plaza. Over a decade later, the grills are still hot and the dining room still fills up every weekend. Staff stays attentive throughout the meal. They swap out grill grates when they get too charred, clear empty plates, and refill your banchan (side dishes) without being asked. The table starts with a salad, kimchi, pickled radish, and other banchan before your first meat order even arrives.
All That Barbecue opened in 2012 in Irvine, tucked behind 99 Ranch Market at Culver Plaza. Over a decade later, the grills are still hot and the dining room still fills up every weekend. Staff stays attentive throughout the meal. They swap out grill grates when they get too charred, clear empty plates, and refill your banchan (side dishes) without being asked. The table starts with a salad, kimchi, pickled radish, and other banchan before your first meat order even arrives.
