Pizza Lucé is a Minnesota-based pizzeria brand known for its creative approach to pizza and its commitment to quality ingredients. Established in Minneapolis, the company combines traditional Italian-inspired culinary influences with contemporary flavors and an inclusive food philosophy. Founded in 1993 by Joe Baier, Pizza Lucé began in downtown Minneapolis and grew into a recognized restaurant brand throughout the Twin Cities and Duluth.
Pizza Lucé is a Minnesota-based pizzeria brand known for its creative approach to pizza and its commitment to quality ingredients. Established in Minneapolis, the company combines traditional Italian-inspired culinary influences with contemporary flavors and an inclusive food philosophy. Founded in 1993 by Joe Baier, Pizza Lucé began in downtown Minneapolis and grew into a recognized restaurant brand throughout the Twin Cities and Duluth.
OpenMon - Fri 11:00 am - 2:30 pm
Sat & Sun 10:00 am - 2:30 pm
Customer Review
Ordered deliver for a late night dinner and the sandwich was amazing! Authentic Italian sub and really hit the spot after a long day of travel. Will definitely try again when in town.
Pizzeria Lola is an independently owned pizzeria in Minneapolis, Minnesota, founded by acclaimed chef Ann Kim. The restaurant is known for its creative approach to wood-fired pizza, combining traditional pizza-making techniques with distinctive flavors inspired by different culinary cultures. Pizzeria Lola opened in 2010 after Ann Kim, inspired by her love of food and her mother’s cooking, decided to pursue her dream of creating a neighborhood pizzeria. She named the restaurant after her beloved dog, Lola, giving the business a personal and memorable identity.
Pizzeria Lola is an independently owned pizzeria in Minneapolis, Minnesota, founded by acclaimed chef Ann Kim. The restaurant is known for its creative approach to wood-fired pizza, combining traditional pizza-making techniques with distinctive flavors inspired by different culinary cultures. Pizzeria Lola opened in 2010 after Ann Kim, inspired by her love of food and her mother’s cooking, decided to pursue her dream of creating a neighborhood pizzeria. She named the restaurant after her beloved dog, Lola, giving the business a personal and memorable identity.
OpenSun - Thu 11:00 am - 9:00 pm
Fri & Sat 11:00 am - 10:00 pm
Customer Review
Had a nice lunch on a Saturday afternoon. Was busy when we arrived but had no wait for a table. Enjoyed 3 different pizzas and an appetizer. Roasted cauliflower was excellent and we enjoyed the pizza. The Korean barbeque was very good I would definitely recommend it. Small amount of parking along the north side. Parking in the area is about what one could expect. Will return again when we are in the area.
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About Business
Black Sheep Coal Fired Pizza is an independently owned pizzeria brand based in Minneapolis, Minnesota, recognized for its dedication to traditional American coal-fired pizza and high-quality ingredients. The restaurant draws inspiration from the early history of pizza-making in the United States, particularly the coal-fired pizza traditions associated with New York and New Haven. Their distinctive identity combines artisanal craftsmanship, a creative approach to food, and a welcoming atmosphere that celebrates the enduring appeal of authentic American pizza.
Black Sheep Coal Fired Pizza is an independently owned pizzeria brand based in Minneapolis, Minnesota, recognized for its dedication to traditional American coal-fired pizza and high-quality ingredients. The restaurant draws inspiration from the early history of pizza-making in the United States, particularly the coal-fired pizza traditions associated with New York and New Haven. Their distinctive identity combines artisanal craftsmanship, a creative approach to food, and a welcoming atmosphere that celebrates the enduring appeal of authentic American pizza.
OpenSun - Thu 11:00 am - 10:00 pm
Fri & Sat 11:00 am - 2:00 am
Customer Review
So many people were talking online about the pizza they have here. So I tried it out recently. One of the best pizzas I had in Minneapolis. There were lots of people talking about their oyster mushrooms pizza. But I loved smoked chicken one better. The sauce was really amazing.