Pizza places in NEW YORK CITY

Established in 1975 by Joe Pozzuoli, who is originally from Naples, Italy, the birthplace of pizza, Joe's Pizza is a "Greenwich Village institution" offering the classic New York slice for over 47 yea...

Established in 1975 by Joe Pozzuoli, who is originally from Naples, Italy, the birthplace of pizza, Joe's Pizza is a "Greenwich Village institution" offering the classic New York slice for over 47 years. First, we served our customers from our corner location at Bleecker and Carmine Street and now three doors down at 7 Carmine Street. At 75 years of age, Joe Pozzuoli still owns and operates the restaurant.

Grimaldi’s Pizzeria serves traditional coal-fired brick oven pizza using pizza-making traditions originating in Brooklyn over 100 years ago. Using only the freshest ingredients, and our ‘secret recipe...

Grimaldi’s Pizzeria serves traditional coal-fired brick oven pizza using pizza-making traditions originating in Brooklyn over 100 years ago. Using only the freshest ingredients, and our ‘secret recipe’ dough that’s hand-tossed and made in house daily, our pizzas are prepared in our signature Coal-Fired Brick Ovens, which helps us deliver an authentic taste that’s not found in conventional oven pizza.

Since 1905 Gennaro Lombardi crafted pizza in the United States using his bakers trade he learned from Naples.Lombardi is credited with developing New York Style pizza and making Lombardi's the first p...

Since 1905 Gennaro Lombardi crafted pizza in the United States using his bakers trade he learned from Naples.Lombardi is credited with developing New York Style pizza and making Lombardi's the first pizzeria in the United States.