CaviarSasanian Caviar TastingBemka Ossetra TastingAlaskan SalmonGolden WhitefishSmoked Rainbow TroutWild American SpoonbillHacklebackImperial OsetraClassic OssetraSiberian SturgeonKaluga HybridMarshallberg Farm Classic OsetraSterletRoyal Belgian OsetraRoyal Belgian PlatinumNorthern Divine White SturgeonOsetra Supreme MalossolAltima Amber OscietraPlatinum OsetraImperial Golden OssetraBeluga HybridBeluga ExperienceGrade 00Grade 000Cheese SelectionsAppetizersPlateau De Fruits De MerSoup And SaladSoupsSaladsOur SteaksElevated Cuts & SeafoodFinal TouchesSaucesOur Steak Entrées And Elevated Cuts & Seafood Section IncludeEntréesLarge FormatÀ La Carte Vegetables And SidesThe Bern's FamilyCaviarCheese SelectionsSaint-AndréBenning Goat GoudaComtéMoliterno Al TartufoReypenear VSOPRogue Smokey BlueAppetizersPlateau De Fruits De MerSoup And SaladSoupsSaladsOur SteaksElevated Cuts & SeafoodFinal TouchesSaucesOur Steak Entrées And Elevated Cuts & Seafood Section IncludeEntréesLarge FormatÀ La Carte Vegetables And SidesThe Bern's FamilyCaviarCheese SelectionsAppetizersDry-Aged Special Chateaubriand CarpaccioTuna & WagyuShrimp CocktailSix Oysters On The Half ShellClassic Steak TartareCoal Grilled OctopusEscargotFoie Gras TerrineRoasted OystersLamb TartareChips & DipLump Crab CakeBlack Truffled Steak TartarePlateau De Fruits De MerSoup And SaladSoupsSaladsOur SteaksElevated Cuts & SeafoodFinal TouchesSaucesOur Steak Entrées And Elevated Cuts & Seafood Section IncludeEntréesLarge FormatÀ La Carte Vegetables And SidesThe Bern's FamilyCaviarCheese SelectionsAppetizersPlateau De Fruits De MerLe GrandLe Bern'sSoup And SaladSoupsSaladsOur SteaksElevated Cuts & SeafoodFinal TouchesSaucesOur Steak Entrées And Elevated Cuts & Seafood Section IncludeEntréesLarge FormatÀ La Carte Vegetables And SidesThe Bern's FamilyCaviarCheese SelectionsAppetizersPlateau De Fruits De MerSoup And SaladSoupsFrench Onion Soup Au GratinMaine Lobster BisqueChilled AvocadoSoup TastingCreamy Roasted PepperSaladsOur SteaksElevated Cuts & SeafoodFinal TouchesSaucesOur Steak Entrées And Elevated Cuts & Seafood Section IncludeEntréesLarge FormatÀ La Carte Vegetables And SidesThe Bern's FamilyCaviarCheese SelectionsAppetizersPlateau De Fruits De MerSoup And SaladSoupsSaladsHouse SaladCaesar SaladTableside CaesarIceberg WedgeSummer VegetablesOur SteaksElevated Cuts & SeafoodFinal TouchesSaucesOur Steak Entrées And Elevated Cuts & Seafood Section IncludeEntréesLarge FormatÀ La Carte Vegetables And SidesThe Bern's FamilyCaviarCheese SelectionsAppetizersPlateau De Fruits De MerSoup And SaladSoupsSaladsOur SteaksFilet MignonChâteaubriandDry-Aged DelmonicoDry-Aged StripDry-Aged PorterhouseDry-Aged T-BoneElevated Cuts & SeafoodFinal TouchesSaucesOur Steak Entrées And Elevated Cuts & Seafood Section IncludeEntréesLarge FormatÀ La Carte Vegetables And SidesThe Bern's FamilyCaviarCheese SelectionsAppetizersPlateau De Fruits De MerSoup And SaladSoupsSaladsOur SteaksElevated Cuts & SeafoodDry-Aged Rack Of LambChicken GertRoasted Sea Bass14oz Bone-In Dry-Aged Kuro Wagyu StripHerb Roasted Lobster14oz 100 Day Dry-Aged Delmonico24oz Bone-In Brasstown Grass-Fed DelmonicoA5 Japanese Wagyu6oz Filet Mignon6oz Strip6oz Sirloin CapA5 Japanese Wagyu TastingTaste Of Bern'sFinal TouchesOscarRoasted ShrimpHalf Maine LobsterRoasted Marrow BoneBlack TrufflesSlab BaconGorgonzola DolceSaucesOur Steak Entrées And Elevated Cuts & Seafood Section IncludeEntréesLarge FormatÀ La Carte Vegetables And SidesThe Bern's FamilyCaviarCheese SelectionsAppetizersPlateau De Fruits De MerSoup And SaladSoupsSaladsOur SteaksElevated Cuts & SeafoodDry-Aged Rack Of LambChicken GertRoasted Sea Bass14oz Bone-In Dry-Aged Kuro Wagyu StripHerb Roasted Lobster14oz 100 Day Dry-Aged Delmonico24oz Bone-In Brasstown Grass-Fed DelmonicoA5 Japanese Wagyu6oz Filet Mignon6oz Strip6oz Sirloin CapA5 Japanese Wagyu TastingTaste Of Bern'sFinal TouchesOscarRoasted ShrimpHalf Maine LobsterRoasted Marrow BoneBlack TrufflesSlab BaconGorgonzola DolceThrice Baked PotatoSteak House MushroomsPotato PuréeCreamed SpinachWhite Truffle Macaroni & CheeseBaked PotatoSummer Truffle Creamed CornParmesan Truffle FriesOkinawan Sweet Potato PureePommes FritesRoasted AsparagusHeirloom TomatoesThe Bern's Family
About Business
Bern’s Steak House is a Tampa institution whose history dates to 1956, when Bern and Gert Laxer purchased the Beer Haven bar on South Howard Avenue and transformed it into what became Bern’s Steak House. The restaurant’s identity grew from the Laxers’ hands-on approach, attention to quality, and determination to create an enduring dining experience. Over the decades, Bern and Gert expanded the original establishment from a small operation into a much larger restaurant, gradually acquiring the surrounding businesses and developing additional dining rooms.
Bern’s Steak House is a Tampa institution whose history dates to 1956, when Bern and Gert Laxer purchased the Beer Haven bar on South Howard Avenue and transformed it into what became Bern’s Steak House. The restaurant’s identity grew from the Laxers’ hands-on approach, attention to quality, and determination to create an enduring dining experience. Over the decades, Bern and Gert expanded the original establishment from a small operation into a much larger restaurant, gradually acquiring the surrounding businesses and developing additional dining rooms.
The food is superb! Steaks come with tons of sides and the atmosphere is amazing. Definitely do the tour after dinner. McCoy gave us a nice tour of the kitchen was very friendly and helpful and we went up for dessert after and Ollie was a great waiter! Great dinner and experience, especially the food.
StartersSushi Grade Ahi TunaEscargot BourgogneWild Florida GatorFried Florida Black GrouperLobster BisqueBacon Wrapped Diver ScallopsColossal U-6 Shrimp CocktailThe 1974 Original Fried ShrimpTableside Steak TartarePoint Judith Fried CalamariCedar Plank Crab CakesColossal Lump Blue Crab MartiniOysters On The Half ShellCedar Key Baked ClamsColossal Seafood TowerTaster SamplerSaladsCharley's CaesarSteakhouse Baby WedgeSignature House SaladSteakhouse LardonsAged Buttermilk Blue Cheese CrumblesAnchoviesMarket Fresh SeafoodWild Alaskan HalibutCedar Plank Faroe Island SalmonBroiled Australian Lobster TailThe 1974 Original Fried ShrimpFrom The Wood Burning PitCharley's Classic SteaksCharley's Ultimate Surf & Turf For TwoThe 1974 ComboCenter Cut Filet MignonWagyu Filet MignonF U Filet MignonPorterhousePrime New York StripBone-In Kansas City StripPrime Colorado Lamb ChopsSingle Pork ChopDouble Pork ChopsDouble Chicken BreastHeritage RibeyesWagyu Tomahawk Ribeye For TwoPrime Bone-In RibeyeBlack Angus Ribeye Filet21 Day Prime Dry Aged SteaksDry Aged Bone-In StripDry Aged Bone-In RibeyeDry Aged PorterhouseOver The TopTruffle ButterBearnaise SauceLemon Butter Beurre BlancCreamy Cognac-Cracked PepperParsley-Mint ChimichurriColossal Lump Crab OscarShareable SidesAugratin PotatoesRoasted Garlic Mashed PotatoesBacon & Cheddar MashedSea Salt Baked PotatoLoaded Lobster Mac & CheeseSautéed Broccoli & GarlicCreamed CornSautéed MushroomsJumbo Fresh AsparagusCedar Plank CauliflowerHousemade DessertsSweet Butter CakeGrand Marnier Chocolate CakeRedemption Bourbon Salted Caramel BrowniePlant City Strawberry CakeColossal Salted Caramel CheesecakeMega Key Lime PieCrème BrûléeHand Crafted CocktailsSignature CocktailsAperol SpritzCharley's Signature MartiniWatermelon CelebrationJoe's Blackberry Hibiscus LemonadeGrand Hawaiian CosmoThe Espresso MartiniRose Lemon DropZero Proof CreationsWatermelon RitualThe JourneyPoppi Prebiotic SodaBlueberry MojitoThe Connoisseur's DaiquiriCucumber DartmoorGary's Cherry Wood Smoked Old FashionedCherry Whiskey SourDiamante SunsetSpicy Prickly Pear MargaritaTott Shelf MargaritaWine ListWines By The GlassProseccoMoscatoSparklingSparklingSparklingSauvignon BlancSauvignon BlancPinot GrigioPinot GrigioChardonnayChardonnayWhite ZinfandelPinot NoirPinot NoirPinot NoirMerlotMalbecCabernet SauvignonCabernet SauvignonCoravin SelectionsBeaulieu Vineyard RutherfordCain Five Napa ValleyMontes Alpha Purple AngelGluten FreeAppetizersBacon Wrapped ScallopsColossal Shrimp CocktailLump Blue Crab MartiniOysters On The Half ShellColossal Seafood TowerSaladsSignature House SaladSteakhouse Baby WedgeSidesGarlic Mashed PotatoesSea Salt Baked PotatoBacon & Cheddar MashedSautéed Broccoli & GarlicJumbo Fresh AsparagusCreamed CornCedar Plank CauliflowerDessertCrème BrûléeEntréesCenter Cut Filet MignonPorterhouseBone-In KC StripsPrime New York StripDry Aged Bone-In StripDry Aged Bone-In RibeyeDry Aged PorterhousePrime Bone-In RibeyeBlack Angus Ribeye FiletDouble Chicken BreastPork ChopsPrime Lamb ChopsFaroe Island SalmonKid's MenuEntréesPrime BurgerCrispy ChickenGrilled Chicken BreastFried ShrimpChoice Of One SideRoasted Garlic Mashed PotatoesFrench FriesSautéed Broccoli
About Business
Charley’s Steak House is an established Florida steakhouse brand associated with Talk of the Town Restaurants. They emphasizes a classic steakhouse identity centered on high-quality ingredients, traditional hospitality, and an established dining heritage. Their Orlando location reflects the company’s longstanding presence in Florida’s restaurant industry. Charley’s states that its beef is selected from USDA Prime and Choice Angus steers, aged for four to six weeks, and hand-cut daily by its managers.
Charley’s Steak House is an established Florida steakhouse brand associated with Talk of the Town Restaurants. They emphasizes a classic steakhouse identity centered on high-quality ingredients, traditional hospitality, and an established dining heritage. Their Orlando location reflects the company’s longstanding presence in Florida’s restaurant industry. Charley’s states that its beef is selected from USDA Prime and Choice Angus steers, aged for four to six weeks, and hand-cut daily by its managers.
This place absolutely exceeded my expectation. To start the customer service was top tiers. The manage Paul came to introduce himself, brought us their special specter meatballs that are not on the menu because we said it was my birthday. He was very knowledgeable and polite. He made me feel very special. Nick our waiter was probably the best waiter I have ever had or could have asked for. This place was the best steak house by far in the Tampa Bay Area. Loved it and 10/10 recommend to anyone….. ask for the special meatballs.
MeatsPicanhaBrazilian SausageGarlic PicanhaBarbecued Pork RibsLeg Of LambLamb Chops
MeatsPicanhaBrazilian SausageGarlic PicanhaBarbecued Pork RibsLeg Of LambLamb ChopsFilet MignonFlank SteakChicken Breast Wrapped In BaconSpicy SirloinParmesan Pork LoinFilet Mignon Wrapped In BaconParmesan Chicken DrumettesBeef RibsSalad AreaHearts Of PalmTabboulehCaperberriesMarinated Baby BeetsPotato SaladCouscous SaladCucumber SaladCabbage SaladHot ItemsBrazilian Cheese BreadGarlic Mashed PotatoesFrench FriesFried BananasJasmine RiceFeijoada Black BeansPotatoes Au GratinSautéed MushroomsLobster BisqueDessertsCarrot CakeBrazilian Papaya CreamBrazilian CheesecakeKey Lime PieChocolate Mousse CakeBananas Foster PieCoconut Chess PiePecan PieFlanCreme BrûléePassion Fruit MousseBar MenuBrazilian CaipirinhasSangriaSignature CocktailsAppetizer Meat PlattersAntipasto PlatterWines & SpiritsTo-GoCateringNutrition & Allergy
About Business
Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations.
Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations.
OpenSun 11:00 am - 9:00 pm
Mon - Thu 11:00 am - 2:00 pm | 5:00 pm - 9:30 pm
Fri 11:00 am - 2:00 pm | 5:00 pm - 10:00 pm
Sat 12:00 pm - 10:00 pm
Customer Review
Always an experience when we come here whether it’s just me and my wife or the whole family. never a bad experience and entire staff is incredibly on point … salad bar and buffet table is worth the money alone.