Holey City Bagels is a popular New York-style bagel shop and coffee bar located in the Cannonborough neighborhood of downtown Charleston, SC. It is known for its authentic, hand-rolled, and water-boil...
Holey City Bagels is a popular New York-style bagel shop and coffee bar located in the Cannonborough neighborhood of downtown Charleston, SC. It is known for its authentic, hand-rolled, and water-boiled bagels, often described as having a perfect chewy interior and crisp exterior.
I had this spot saved to try while in town and luckily it ended up being a block away from our Airbnb! Coffee was great and so were the bagel sandwiches. Don’t be intimated by the line because it moves pretty quick and the food only took about 10-15 minutes for a busy Saturday morning. We tried the cinnamon raisin bagel with honey nut peanut butter and strawberry cream cheese and the holy moly (Taylor ham, bacon, sausage, egg and cheese) on the jalapeño cheddar bagel. Delicious!!
Blondies Bagels & Cafe is a locally owned neighborhood bistro located on Daniel Island in Charleston, SC. The cafe features housemade bagels and unique cream cheese flavors.
OpenMon - Fri 7:00 am - 2:00 pm
Sat & Sun 7:00 am - 12:00 pm
Additional Information
Pincode: 29492
Facilities
Car Parking
Customer Review
The place is lovely, beautifully lit, and the bagels... Oh the bagels. The egg, black forest ham, and Colby Jack on an asiago bagel was delicious! And the white mocha was sublime! I wish I could go back but I'm from out of town. This was a delightful way to start the day. Thank you!.
5060 Dorchester Rd Suite 210B, North Charleston, SC
4.4
(267 reviews)Since 2016
Specialties
BagelsCoffee & TeaBreakfast & Brunch.
About Business
Ruby’s began to question this widely accepted belief and set out to determine if they could make authentic New York style bagels in Charleston. They experimented with the dough, the fermentation proce...
Ruby’s began to question this widely accepted belief and set out to determine if they could make authentic New York style bagels in Charleston. They experimented with the dough, the fermentation process, the alkalinity of the water, and every other variable we could think of.