About Dominique Ansel Bakery
Dominique Ansel rose to fame in New York City, where he was the Executive Pastry Chef for Restaurant Daniel under celebrity chef Daniel Boulud. During his six year tenure there, the restaurant won its first 3-star Michelin rating, maintained its 4-star New York Times review, and received James Beard's Outstanding Restaurant of the Year Award in 2010. It's a long way from home for the chef, who grew up near the north of Paris as the youngest of four children. At 16 years old, Dominique began his formal culinary training, taking a break for compulsory military training and later returning to joining the ranks of the legendary French pastry institution, Fauchon, for seven years.
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Hot Drinks Cold Drinks Viennoiserie Cakes Tarts & Pie Made-to-Order Ice Cream & More Savory Sandwiches & Quiche & CookiesReviews
The desserts at Dominique Ansel Bakery were very tasty, and everything we tried was really good. There was a long line, but it was worth the wait. Definitely a spot to visit at least once if you’re in New York!