About Pizzeria Mozza
Widely recognized as one of the best pizzerias in the country, Pizzeria Mozza is known for its California ingredients and a much-talked-about crust. In the words of the New York Times’s Frank Bruni: “[the crust is] soft chewy in spots, crisply charred in others, ever so faintly sweet, even more faintly sour".
Services
Antipasti Piatti Pasta al Forno Insalate Pizza Verdure & DolciReviews
Pretty place, high quality ingredients.Meat lovers pizza was amazing. Mushroom kind of meh. Had a rich mushroom and cheese flavor but was dry and lacked acidity. I guess I need a tomato sauce on my pizza.As other reviews mentioned, the tricolate salad was solid. Strong flavor of qnchovy and cheese, but I like that!