About Nick & Sam's
Nick & Sam’s Steakhouse has defined experience dining. Founded by legendary restaurateur Phil Romano, led by majority owner and general partner Sam Romano and corporate chef, partner, and James Beard House featured chef, Samir Dhurandhar. Nick & Sam’s has been featured in The Dallas Morning News, Forbes, The New York Times, and D Magazine, and earned a Best in Dallas title from Southern Living, Forbes, USA Today, and Tasting Table.
Services
Fine Dining Steakhouse Contemporary Steakhouse Dining Prime Dry-Aged Steaks Japanese Wagyu Beef Sushi And Raw Bar Seafood Entrées Appetizers Signature Starters Salads Premium Steaks Bone-In Steaks Filet Mignon Ribeye New York Strip Specialty Cuts Seafood Platters Desserts Seven-Layer Cakes Signature Desserts Wine Program Over 500 Wine Selections Craft Cocktails Full Bar Happy Hour Private Dining Rooms Corporate Events Catering Services Event Hosting Group Dining Reservations Special Occasion Dining & Luxury Dining ExperienceReviews
Had a great time with great food and the service was excellent. I can't express enough regarding the food. Cooked properly to taste and more portions than expected. The price is worth it. Thank you for making my husband and myself an memorable day for our 23rd marriages anniversary 💗. Sorry we had steak as well, didn't get a chance to take the picture. But I tell you it was great and tasty 😋.