About Perry's Steakhouse & Grille
Perry's Steakhouse & Grille In 1979, the Perry family opened its first restaurant: a modest meat market in Houston called Perry's Butcher Shop and Deli. By 1986, Chris Perry persuaded his father Bob to add dining tables, paving the way for an expansion, which quickly gained popularity among loyal customers. Chris was then inspired to continue the family’s legacy, and went on to create Perry's Steakhouse & Grille® in 1993.
Services
Fine Dining Steakhouse Bar 79 Mixology And Wine By The Glass Dinner Menu Lunch Menu Appetizers Soups And Salads Steaks And Chops Surf And Turf Seafood Chicken And Vegan Entrées Signature Pork Chop Caramelized Prime Rib Off The Menu Features Desserts Wine Program Spirits And Cocktails Social Hour 79 Private Dining Event Hosting Catering Services Reservations Group Dining Outdoor Patio Dining Holiday And Special Menus To-Go And Delivery Corporate Dining & Luxury Dining ExperienceReviews
Beautiful ambiance and outstanding customer service. We ordered the Friday's lunch special, Perry's Famous Pork Chop. The photo I posted is a half serving. My fiance and I shared a serving. It was delicious 🤤 and a huge portion. The meat was tender and flavorful in every bite. Wow, the best I have ever had. I would highly recommend!