About Malai Kitchen
Malai Kitchen offers a modern approach to Thai and Vietnamese cuisine. Chef Braden Wages sources the freshest ingredients available to make as much as possible from scratch, including house-made curry paste, coconut milk, and sriracha sauce. Though the cuisine is inherently healthy, Braden takes it a step further by using only lean proteins—white chicken meat, beef tenderloin, and seafood. Since each dish on the menu is made-to-order, all can be modified to accommodate dietary preferences and intolerances.
Services
Malai Favorites Sampler Spring Rolls With Seared Tuna Thai Tacos Green Papaya Salad Lemongrass Mussels Ahi Tuna Tartare Vietnamese Meatballs Fried Imperial Rolls Burmese Tea Leaf Salad Chicken Satay Thai Chicken Wings Beef Vietnamese Soup Chicken Vietnamese Soup Lunch Only Monday - Charred Flat Noodles Tuesday - Sweet & Sour Crispy Noodles Wednesday - Tiger Noodles Thursday - Bangkok Street Rice Classics Vermicelli Salad With Lemongrass Chicken Basil Vegetable Fried Rice Pineapple Fried Rice Lemongrass Chicken Chicken And Broccoli Noodles Drunken Noodles Stir Fried Glass Noodles Shrimp Pad Thai & Yellow Curry BowlReviews
While visiting Dallas I had fiber at this restaurant. Idid not gave to wait. I was a solo, makes things easier. The service was excelent, hosts were very nice. I ordered a sample locally brew beer. It liked it. As an appetizer i ordered tuna spring rolls which i liked. For the main dish I had Atlantic cod semi spicy. It was spicy, It made sweat :-), but it was tasty. The vegetable and rice balanced the spicy. I would definitively consider this place next time I am in Sallas.