P.F. Chang's

About P.F. Chang's

P.F. Chang’s opened in 1993, their story began in the early 1960s when their co-founder, Philip Chiang, stepped in to help run the family restaurant. He later channeled his budding culinary talents into creating modern adaptations of his family’s traditional Chinese dishes, opening his own restaurant, Mandarette. He never set out to build a global brand, but then he met the man who would become the P.F. in their name: Paul Fleming. Paul, a successful restaurateur and a regular guest at Mandarette, was so impressed with the simple, purposeful recipes being served up that he wanted to share them with the masses.

Services

Appetizers Dim Sum Lettuce Wraps Dumplings Sushi Salads Soups Chicken Entrées Beef Entrées Pork Entrées Seafood Entrées Vegetarian Dishes Noodles Fried Rice Bowls Gluten Free Menu Kids Menu Desserts Signature Cocktails Beer Wine Happy Hour Lunch Specials Family Meals Catering Takeout Delivery Curbside Pickup Reservations Private Dining & Chef's Feast