About Los Molcajetes
Los Molcajetes are traditional Mexican mortars and pestles used for grinding and crushing spices, blending herbs and peppers to produce the freshest salsa, and mixing up mouthwatering guacamole to accompany your meal. They are the starting point for great Mexican cuisine and must-haves for any serious Mexican cook. They chose the name Los Molcajetes to represent their cooking traditions and their proud Mexican heritage. They welcome you to start your visit with warm tortilla chips and red or green salsa.
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We went on a weekend and it was quite busy, with people waiting to be seated, but the wait was still just around 10 minutes. We decided to get takeout and it came out pretty quickly. The flautas were freshly made and crispy, and every item we tried was flavourful. Portions were decent, and the food felt fresh and enjoyable.