About Malai Kitchen
Malai Kitchen offers a modern approach to Thai and Vietnamese cuisine. Chef Braden Wages sources the freshest ingredients available to make as much as possible from scratch, including house-made curry paste, coconut milk, and sriracha sauce. Though the cuisine is inherently healthy, Braden takes it a step further by using only lean proteins—white chicken meat, beef tenderloin, and seafood. Since each dish on the menu is made-to-order, all can be modified to accommodate dietary preferences and intolerances.
Services
Small Plates Vietnamese Meatballs Chicken Satay Imperial Rolls Spring Rolls Thai Tacos Ahi Tuna Tartare Fried Imperial Rolls Shishito Peppers Curried Crab Dip Sticky Rice Soups Thai Coconut Soup Lemongrass Soup Sweet And Sour Vegetable Soup Beef Vietnamese Soup Chicken Vietnamese Soup Salads Green Papaya Salad Burmese Tea Leaf Salad Avocado Shrimp Salad Noodles & Rice Charred Flat Noodles Sweet & Sour Crispy Noodles Tiger Noodles Bangkok Street Rice Mekong Noodles Pulled Pork Banh Mi Specialties Peanut Encrusted Ruby Trout North Atlantic Arctic Char Seared Jumbo Sea Scallops Chilean Sea Bass Red Curry Georges Bank Cod Jungle Curry Hot Pot With Shrimp Iron Pot Green Curry Chicken Yellow Curry Bowl Chang Mai Noodles Desserts Banana Pot De Creme Coconut Creme Pie Mango Sticky Rice Smash Peanut-Chili-Chocolate Roti Brunch Banh Mi French Toast Thai Eggs Benedict Thai Omelette Chicken And Egg Congee Hoi An Hash & Vietnamese Noodle SoupReviews
My go to restaurant I enjoy a lot. The food is very amazing. We ordered a lot of their items, but their papaya salad, pineapple fried rice and the soup with coconut milk was amazing. I really like the Shishido paper as an appetizer that taste phenomenal everyone is very friendly and know how to make other people comfortable. I recommend to go there.