About Malai Kitchen
Malai Kitchen offers a modern approach to Thai and Vietnamese cuisine. Chef Braden Wages sources the freshest ingredients available to make as much as possible from scratch, including house-made curry paste, coconut milk, and sriracha sauce. Though the cuisine is inherently healthy, Braden takes it a step further by using only lean proteins—white chicken meat, beef tenderloin, and seafood. Since each dish on the menu is made-to-order, all can be modified to accommodate dietary preferences and intolerances.
Services
Appetizers Salads Soups Wok-Fired Noodles Rice Entrees Curries Specialties Small Plates Lunch Menu Brunch Menu Dinner Menu Kids Menu Desserts Beverages Cocktails Mocktails House-Brewed Beers Wine Happy Hour Catering Private Dining Online Ordering Takeout & DeliveryReviews
My go to restaurant I enjoy a lot. The food is very amazing. We ordered a lot of their items, but their papaya salad, pineapple fried rice and the soup with coconut milk was amazing. I really like the Shishido paper as an appetizer that taste phenomenal everyone is very friendly and know how to make other people comfortable. I recommend to go there.