About The Pit Room
The Pit Room is the “hand-crafted” brainchild of Michael Sambrooks, a native of Kingwood who attended Baylor University and later the Hilton College of Hotel and Restaurant Management at the University of Houston. Michael, who co-owns the restaurant with members of his family, has worked at several high-profile Houston restaurants.
Services
BBQ Meats Brisket Beef Ribs Pork Ribs Pulled Pork Smoked Turkey Smoked Chicken House-Made Sausage BBQ Sandwiches BBQ Plates BBQ Dinners Tex-Mex Tacos Texas Red Chili Frito Pie Loaded Frito Pie Side Dishes Cole Slaw Mac & Cheese Elote Charro Beans Potato Salad Market Salad Breakfast Tacos Desserts Seasonal Pie Ice Cream Sandwiches Cookies Catering Services Bulk To-Go Orders Event Catering Private Events & Online OrderingReviews
This is some of the best BBQ I've ever had. Expect to wait during busy times of the day. We went just around lunchtime and there was a line that wrapped around the building to get in! Worth the wait and I will definitely be back when I am in the Houston area. Brisket, sausage, pork rib, potato salad, elote... everything was amazing!