About Kiran's
Kiran's, Chef Kiran Verma, a 2023 James Beard Semifinalist for Best Chef Texas and considered the ‘godmother of Indian fine dining,’ has created world-class Indian cuisine at her eponymous restaurant. Chef Kiran is a self-taught chef who has been guided by her Indian upbringing and a love of fine cuisine. She defines her cuisine as a combination of cultures, philosophies and cooking techniques. The restaurant is known for serving up Indian hospitality, with French sophistication and American informality.
Services
Dine In Brunch Service Lunch Service Dinner Service Bar Service Catering Private Dining Chef’s Tasting Menu Special Events Takeout Delivery Reservations Beverage Program & Wine PairingsReviews
Food was excellent . We enjoyed it thoroughly. Everything came out quickly. We ordered Delhi chaat, tandoori Quail,tandoori chicken Chicken tikka masala, Rogan Gosht, rumali roti, chapathi, peshwari naan and crème brûlée . Quail was super tender , tandoori chicken was very good( could have been spicier but was flavorful), rumali roti was big and chapathi comes as 4 to an order. Crème brûlée was with saffron and mocha macaroon and was excellent. Rogan Gosht was tender and very flavorful. Would surely go back and highly recommend the restaurant .