About Steak 48
Steak 48, Their menu is built on a classic American Steakhouse foundation and offers much more than a traditional Steakhouse. All of their steaks are cut in house by their Master Butchers in their state of the art climate controlled butcher shop ensuring the highest quality possible. They specialize in USDA Prime beef and feature both wet aged and dry aged selections, the highest grade domestic and Australian Wagyu as well as Japanese A5. Their Chef sources world class fresh fish & shellfish from around the world and flown in daily.
Services
Appetizers Salads Steaks Wagyu & Special Cuts Seafood Raw Bar Shellfish Signature Entrées Side Dishes Chef’s Specials Desserts Cocktails Signature Cocktails Wine List Reserve Wine List Bourbon Scotch Tequila & Cognac Beverages Dinner Menu Sweets & Dessert WinesReviews
Visited this place celebrating my wife and I 36th wedding Anniversary also had our friends who were celebrating their 28th wedding anniversary. The atmosphere here was awesome, the food was 5* star plus. I had stake when I tell you it was cooked perfect and the rest of our party felt the same about their food selection. Our waiter Ms Tiara, I can't say enough about this young lady's service ( the best I've ever had ) HIGHLY RECOMMENDED!!!!! Her knowledge not only of the menu but also the food preparation you can't ask for better. Very attentive and welcoming never missed a beat. She and her crew also deserve 5* plus. Thanks for a Great night. Your service made our day even more special. Yes we'll be back and we'll be asking for her prior to our next visit