About Spring Creek Barbeque
Spring Creek Barbeque and Carroll Family Restaurants have donated to hundreds of charity organizations, focusing on youth sports groups, schools, teachers, churches and community outreach and service programs.They average over $2.5 million in annual donations. Founder and CEO Chris Carroll is proud of the growth of Spring Creek Barbeque and Carroll Family Restaurants. What began in 1980 with one Spring Creek Barbeque location now includes 42 restaurants including Spring Creek Barbeque, Mexican Inn Cafe, and Shady Oak Barbeque & Grill.
Services
Barbeque Dinners Brisket Plates Baby Back Ribs St Louis Ribs Pulled Pork Smoked Turkey Smoked Ham Sausage Links Combination Meat Plates Sandwich Plates Brisket Sandwiches Sandwich Baskets Chopped Baker Potatoes Lunch Specials Family Packs XL Catering Packs Pick-Up Catering Party Trays Homestyle Sides Corn on the Cob Mac and Cheese Pinto Beans Green Beans Coleslaw Potato Salad Fry Basket Okra Basket Baked Potato “All The Way” Salads Signature Salad Southwest Salad Desserts Peach Cobbler Banana Pudding Cream Pies Kids Meals Drinks Iced Tea Sweet Tea Coffee Soft Drinks Poundage To-Go Meats Takeout Orders Catering Services & Group MealsReviews
Spring Creek is pretty consistent across most of the SC restaurants I've been to. This location meets those expectations with flavor, friendly service, plenty of seating, cleanliness, and extra rolls. I ordered a Pulled Pork Sandwich Plate with Coleslaw and Mashed Potatoes. Tasted great!