About Mi Cocina
Mi Cocina In Dallas in 1991, Bob McNutt, Ray Washburne, Dick Washburne and Tex-Mex veteran Michael “Mico” Rodriguez joined together to develop a new idea in traditional Mexican restaurants. They opened Mi Cocina (My Kitchen) in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. The uniquely upscale Tex-Mex restaurant placed an emphasis on using only the finest, highest quality ingredients complemented by warm, friendly and professional service.
Services
Appetizers Shrimp Brochette Ceviche De Camarones Texas Redfish Y Avocado Ceviche Quesadillas Nachos Al Carbon Nachos Locos Guacamole Mexicano Queso Chorizo Queso Blanco Flautitas De Pollo Salads Rico Salad Habana Chopped Salad Entrees Ernie’s Chicken Carne Asada Poblano Chicken Enchiladas Sunset Enchiladas Enchilada Dinner Crispy Chicken Enchiladas Verdes Spinach Enchiladas Luann’s MiCo Burrito Cocina Changa Deluxe 57 El Ray’s Milo’s Tamale Dinner Crispy Taco Dinner Seafood Texas Redfish Tacos De Redfish Tacos De Camarones Shrimp Brochette Dinner Salmon Adobo Vegetarian Tacos Veganos Pasilla Poblano Con Hongos Fajitas Fajitas Lunch Fajitas Enchiladas Taco Plates Chalupas Tamales Quesadillas Wraps Soups Chicken Tortilla Soup Chicken And Rice Soup Business Lunch Drinks Margaritas Cocktails & DessertsReviews
The best Mi Cocina location in the area! The wife and I decided on an early dinner date and picked the McKinney Mi Cocina. I don’t know if it’s just this specific location, but the experience here was way more enjoyable than others we’ve been to. They have a new menu and a great new vibe that really stands out. I started with a Tequila Old Fashioned—it’s quickly becoming my go-to drink and they make a great one here. My wife had the Mambo Taxi and loved it as usual. For dinner, I tried the Cocina Changa; it was really good and much more food than I expected! This is officially my favorite location now. We’ll be back!