About Rick's Chophouse
Rick’s Chophouse is an upscale American steakhouse dedicated to creating memorable dining experiences through exceptional food, warm hospitality, and elegant surroundings. As the first restaurant in the Wells Group, Rick’s Chophouse focuses on making every visit special, whether guests are enjoying a family meal, romantic dinner, private celebration, or special event. The restaurant is committed to supporting its local community through active involvement with schools, churches, nonprofits, and meaningful community initiatives while delivering a refined dining experience built on quality, service, and connection.
Services
Appetizers Charcuterie Board Oysters Shrimp Cocktail Lobster Bisque French Onion Soup Salads Caesar Salad Rick’s Chopped Salad Steakhouse Wedge Salad Entrees Chicken Fried Chicken Chicken Fried Steak Buttermilk Fried Chicken Shrimp And Grits Salmon Pasta Puttanesca Cauliflower Steak Burger Steak And Eggs Petite Filet Steaks Filet Mignon Cowboy 69 Ribeye New York Strip Porterhouse For Two Seafood Grilled Shrimp Jumbo Lump Crab Meat Lobster Tail Sides Loaded Baked Potato Au Gratin Potatoes Sautéed Spinach Roasted Red Pepper Mash Creamed Spinach Garlic Whipped Potatoes Potato Purée Macaroni And Cheese Mexican Street Corn Creole Creamed Corn Seasonal Vegetables Broccolini Garlic Green Beans Sautéed Mushrooms Onion Rings Fries Desserts Warmed Bread Pudding Texas Pecan Pie Berries & Cream Rustic Apple Pie Grandma’s Key Lime Pie New York Style Cheesecake Amaretto Crème Brûlée Texas Brownie & Blondie Sundae Salted Caramel Ice Cream Bunuelos Drinks Cocktails Wine Beer Brunch Lunch & DinnerReviews
Decided to come here for my birthday and was not disappointed! They were extra attentive on the birthday notes, and the server was super knowledgeable on the food. That is very appreciated. The crab cake was delicious, and my wife and I loved our entrees! She got the shrimp & grits, and I got the NY strip. I loved the panko crust on it. The Cajun mac was a "secret" menu item, and we were interested; however, we underestimated the tobasco, as that dominated it more. We love spicy, but Tabasco is a bit acidic (?) for us and has a strong flavor. The Old Bay and other Cajun seasonings they mentioned had us interested. The creamed spinach and the key lime pie were solid, and we would come back again to celebrate a special occasion!