About Mesquite BBQ
Mesquite Barbecue was established in 1959 by Herbert Oyler, who also invented the Oyler rotisserie smoker pit, which is used all over the world today. he partnered with Leon Crouch to handle operations (a former pit master at Red Bryan’s) at Mesquite BBQ. Oyler met an untimely death in 1973, Leon Crouch, would take over with his wife Katy and continue with Mesquite Barbecue. When Leon passed away in 1983, his son Kent Crouch took the reins along with his mother Katy. Kent moved the shop one street South to its current location.
Services
BBQ Bowls Frito Pie Bowl Mac Attack Family Packs Small Family Pack Medium Family Pack Large Family Pack By The Pound BBQ Meats Beef Brisket Turkey Sausage Pulled Pork Chicken Breast Ham Hot Links Pork Spare Ribs Sandwiches Sandwich Plates Chop Chop Sandwich Meat Plates Rib Plate Beef Plate 1 Meat Plate 2 Meat Plate 3 Meat Plate Man Handler Sandwich Texas Toast Sandwiches Chopped BBQ Meat Whole Briskets BBQ Sides Chorizo Pinto Beans Seasoned Green Beans Potato Salad Baked Potato Casserole Coleslaw Baked Beans Mac And Cheese Deep Fried Goodies Fresh Cut Fries Cheese Fries Desserts Banana Pudding Strawberry Pound Cake Iced Brownie Texas Oreo Chocolate Chip Cookie Peach Cobbler Pecan Pie Cakes Hello Henry Crunch Brownie Pumpkin Cake & Ultimate BrownieReviews
I’ve lived in Mesquite for several years and finally got a chance to stop by for BBQ today and I wasn’t disappointed. I had the baked potato with a mix of brisket and sausage, side of mac & cheese and banana pudding. Everything was excellent and I’ll definitely be back!