Spring Creek Barbeque

About Spring Creek Barbeque

Spring Creek Barbeque and Carroll Family Restaurants have donated to hundreds of charity organizations, focusing on youth sports groups, schools, teachers, churches and community outreach and service programs. Founder and CEO Chris Carroll is proud of the growth of Spring Creek Barbeque and Carroll Family Restaurants. What began in 1980 with one Spring Creek Barbeque location now includes 42 restaurants including Spring Creek Barbeque, Mexican Inn Cafe, and Shady Oak Barbeque & Grill. Chris believes that their company's greatest strength is its people.

Services

Family Packs XL Family Pack Standard Family Pack Barbeque By The Pound Brisket By The Pound Sausage By The Pound Turkey By The Pound Pulled Pork By The Pound Ribs By The Pound Lunch Specials Chicken Lunch Special Ham Lunch Special Sausage Lunch Special Pulled Pork Lunch Special Brisket Lunch Special Turkey Lunch Special Combinations Two Meat Combination Three Meat Combination Twosomes BBQ Dinners Sliced Brisket Dinner Chopped Beef Dinner Smoked Sausage Dinner Pulled Pork Dinner Turkey Dinner Chicken Dinner Rib Dinner Baby Back Rib Dinner Sandwiches Chopped Beef Sandwich Sliced Brisket Sandwich Pulled Pork Sandwich Smoked Sausage Sandwich Turkey Sandwich Sandwich Plates Chopped Bakers Chopped Beef Baker BBQ Baked Potato Salads BBQ Salad Garden Salad Child’s Plates Child’s Brisket Plate Child’s Chicken Plate Child’s Sandwich Plate Sides Homestyle Sides Baked Beans Green Beans Coleslaw Potato Salad Corn Mashed Potatoes Premium Sides Mac & Cheese Fried Okra Sweet Potato Fries Desserts Peach Cobbler Chocolate Cake Brownies Drinks Fountain Drinks Tea Gallon Drinks Hot Fresh Bread Catering Bulk Sides & Bottled Sauce