About Luigi's Italian Restaurant
Luigi's Italian Restaurant On September 2, 1958 Louis and Zelda Hochman opened Luigi's Restaurant to bring authentic Italian cuisine to West Texas. From the checkered table cloths and saw dust floors, to the Chianti bottle candles softly lighting the travel posters on the wall, the restaurant offered an ambiance that transported guests to their Italian grandmother's kitchen. The restaurant moved across the parking lot to its current location in 1972.
Services
Starters Sandwiches Salad Entrees Pizzas Luigi's Pizza Snack Pasta For Smaller Appetites Side Orders Desserts House Specialties Beverage Catering Menu Soup Of The Day Minestrone Soup House Dinner Salad Large Green Salad Small Antipasto Salad Caesar Salad Chili Cheese Bread Cheese Sticks Chicken Caesar Salad Large Chicken Caesar Salad Luigi's Pastrami Special San-O Rama Sandwich Roast Beef Sandwich Ham Sandwich Salami Sandwich Italian Roll Sandwiches Potato Salad Italian Dressing Pizza Snacks Pasta Dishes Smaller Appetite Meals Side Dishes Dessert Specials House Specialty Dishes Beverages & Catering PackagesReviews
We went around 5:30pm on a Monday and had no wait time. The food we ordered came out quickly and delicious. Two of us split the full deluxe pizza and still had some left. Luigi’s is more of your old-fashioned recipes that never disappoints. The portions of the kid’s meal is a very nice size and is very reasonable for the cost.