About Kuppanna
Kuppanna, their story began in 1960 when the visionary duo, Mr. Kuppusamy and Mrs. Rukmani, infused their passion for culinary artistry into the heart of Erode. What started as a humble endeavor has blossomed into a legacy of taste, authenticity, and excellence. Rooted in the essence of Kongu Nadu cuisine, their offerings celebrate the soulful blend of south Indian gastronomy, where rice takes center stage and exquisite recipes sing with aromatic nuances.
Services
Soups Veg Appetizers Non Veg Appetizers Executive Meals Special Meals Biryani Meals Limited Kuska Combo Eggetarian Biryani Non Veg Gravies Veg Gravies Kari Kuzhambu Idli Dosai Idli Dosa Parottas Parottas Combo Kothu Parottas Chapathi Poori Fried Rice Noodles Dessert & BeveragesReviews
Absolutely one of the best gems in Plano! The service was amazing, the food was fantastic and they had a pretty good rockin set list of new dance such as Chikttu. Everyone was lively here. The Southern Indian Crusine Crushed it on all aspects of my craving today. Their deserts are not too sweet like many in town fyi. So many beautiful perfume dishes. All the chicken dishes I tried today was phenomenal.