About The Capital Grille
The Capital Grille Make it a day to remember. From birthdays and anniversaries to professional milestones, they aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for their expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by their restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.
Services
Appetizers Fresh Oysters Shellfish Platter Steak Tartare Tuna Tartare Lobster And Crab Cakes Jumbo Lump Crab Cocktail Shrimp Cocktail Calamari Soups & Salads Lobster Bisque French Onion Soup Caesar Salad Field Greens Salad Wedge Salad Steaks & Chops Filet Mignon Bone In Ribeye New York Strip Porterhouse Bone In Filet Lamb Chops Seafood Seared Salmon Chilean Sea Bass Sesame Seared Tuna Lobster Tails Entrées Roasted Chicken Breast Sliced Filet Mignon Porcini Rubbed Ribeye Sides Lobster Mac & Cheese Creamed Spinach Sam's Mashed Potatoes Asparagus Parmesan Truffle Fries Desserts Cheesecake Crème Brûlée Coconut Cream Pie Flourless Chocolate Espresso Cake Warm Double Chocolate Cake Beverages Cocktails Wine & SpiritsReviews
Fine dining at the next level. Dinning at the Capital Grille was most rewarding! The appetizers were scrumptious which set the expectations high early on. Those expectations were exceeded once our main entrees were placed before us. My counterpart enjoyed the Filet Mignon which excited her tastebuds to the point of ecstasy! She exclaimed positively about the tenderness as she marveled about its succulent taste. I enjoyed the sea bass which was prepared to perfection. The sides that accompanied our meal was as equally enjoyable that made the entire meal a perfect ten! Great job!