About Mango Thai Cuisine
Mango Thai Cuisine is a Thai restaurant known for its authentic Thai flavors, colorful presentation, and welcoming dining atmosphere. Established in 1999, the restaurant focuses on bringing traditional Thai culinary traditions to guests through flavorful dishes inspired by Thailand’s rich cuisine. With a casual and inviting setting, Mango Thai Cuisine has become a local favorite for those seeking a memorable Thai dining experience with fresh ingredients and bold flavors.
Services
Appetizers Mango Sampler Crab Avocado Rolls Summer Rolls Fried Spring Rolls Fried Shrimp Rolls Satay Plate Chicken Potstickers Thai Dumplings Corn Tod Vegetable Tempura Crispy Tofu Edamame Soups Tom Yum Soup Tom Kha Soup Wonton Soup Salads Thai Chicken Salad Cucumber & Mango Salad Noodles Pad Thai Pad Kee Mow Pad See Iew Pad Woon Sen Udon Noodles Curries Panang Curry Red Curry Green Curry Yellow Curry Fried Rice Thai Fried Rice Pineapple Fried Rice Basil Fried Rice Stir Fry Garlic Delight Cashew Nut Sweet & Sour Ginger Basil Seafood Fish Chef's Special Entrees Kids Menu Desserts Thai Custard With Sticky Rice Fried Banana With Ice Cream Mango Cheesecake Ice Cream Beverages Thai Iced Tea Thai Iced Coffee Mango Cranberry Fizz & Raspberry Pineapple FizzReviews
We went to Mango Thai for dinner. The ambience was nice, and the staff were courteous, really sweet, and very helpful. We tried the Thai red curry with chicken, and it was the best Thai red curry I’ve ever had. We also had Pad Thai and shrimp spring rolls for my 4-year-old daughter. She is a picky eater, but she liked them and finished everything. The mango sticky rice was a bit too sweet, and I think the mangoes used didn’t have much flavor. But considering this is in the USA, where it can be difficult to get authentic Thai mangoes, it was still good.