About Maggiano's Little Italy
Maggiano’s Little Italy is an Italian-American restaurant offering classic Italian dishes inspired by traditional family recipes. The restaurant provides a warm and inviting dining experience featuring scratch-made pastas, signature entrées, steaks, seafood, desserts, and handcrafted beverages. Known for generous portions, family-style dining, and Italian hospitality, Maggiano’s serves as a destination for everyday meals, celebrations, private events, and catering occasions.
Services
Appetizers Italian Meatballs Calamari Fritté Parmesan Stuffed Mushrooms Crab Cakes Zucchini Fritté Truffle Garlic Bread Crispy Mozzarella Tomato Bruschetta Roman-Style Flatbread Salads Chef's Signature Caesar Italian Chopped Salad Maggiano's Salad Pasta Chicken Fettuccine Alfredo Shrimp Fettuccine Alfredo Mom's Lasagna Jumbo Stuffed Shells Fettuccine Bolognese Rigatoni Alla Vodka Baked Ziti Our Famous Rigatoni D Spaghetti & Meatballs Spaghetti Mushroom Ravioli Eggplant Parmesan Four-Cheese Ravioli Seafood Blackened Salmon With Crispy Calabrian Shrimp Grilled Salmon Branzino Crab Imperial Shrimp Scampi Shrimp Fra Diavolo Chef KB's Lobster Carbonara Linguine Di Mare Linguine Alle Vongole Chicken Chicken Parmesan Chicken Piccata Chicken Francese Chicken Marsala Steak Center-Cut Filet Mignon Bone-In Ribeye Beef Tenderloin Medallions Sides To Share Garlic Mashed Potatoes Fresh Grilled Asparagus Spaghetti Marinara Roasted Garlic Broccoli Crispy Vesuvio Potatoes Spaghetti Aglio Olio Desserts Gigi's Butter Cake Tiramisu New York Style Cheesecake Beverages Kids Menu Lunch Favorites Family Meals Party-Size Pans & PackagesReviews
Never had a bad meal here it’s always good food, great ambience and fabulous Wait staff. Kirk was the best- hes very professional and makes great suggestions on what’s good to eat and what sauce they pairs well with your salad. He also knows wine so he makes best recommendations to pair wine with your food. We love the calamari- well seasoned and crispy and delish. Rigatoni D is one of our favorite with good chunks of mushrooms and chicken and it’s plenty of food. Freshly baked bread and dipping them in extra Evoo with parm and balsamic vinegar is the best. This is one of our go to pasta restaurant.