About Fogo de Chão Brazilian Steakhouse
Fogo de Chão Brazilian Steakhouse Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join them at the San Antonio Riverwalk, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Services
Market Table Seasonal Salads Fresh Vegetables Imported Cheeses Charcuterie Feijoada Bar Brazilian Black Bean Stew Churrasco Experience Picanha Filet Mignon Fraldinha Bone-In Ribeye New York Strip Lamb Chops Pork Ribs Chicken Brazilian Sausage Seafood Shrimp Salmon Sides Brazilian Cheese Bread Garlic Mashed Potatoes Caramelized Bananas Crispy Polenta Seasonal Vegetables Desserts Brazilian Flan Chocolate Brigadeiro New York Style Cheesecake Tres Leches Cake Key Lime Pie Chocolate Mousse Cake Bar Fogo Signature Cocktails Caipirinhas Wines Beer Non-Alcoholic Beverages Lunch Dinner Brunch To-Go & CateringReviews
Dining at Fogo de Chao is truly an experience, not just lunch of dinner. The excellence starts with the moment you walk in the door and continues throughout the meal with the nicest people serving your table and checking on guests. Today we celebrated our son's graduation from Space Force basic training, it was a special occasion for our family to be together, and this restaurant just added even more to make our day special. A huge shout out to the staff, management, host and those who prepared our food today. You are excellent. We were at the E. Commerce location (San Antonio near the Riverwalk) and can't speak highly enough of your team.