Four Seasons Hot Pot & Dumplings

About Four Seasons Hot Pot & Dumplings

Four Seasons Hot Pot & Dumplings, The hot pot (huoguo) is a traditional Chinese dish with a long and rich history. It originated in northern China, where it was enjoyed as a warming meal during colder seasons. Over time, it spread to southern regions during the Tang dynasty (A.D. 618–906), where local influences introduced new ingredients and flavors. Northern settlers added meats such as beef and mutton, while southern regions incorporated seafood into the dish. By the Qing dynasty, hot pot had become widely popular throughout China, evolving into a beloved culinary tradition enjoyed across the country.

Services

Soup Base Tomato Soup Base Spicy Soup Base Original Soup Base Mushroom Soup Base Seafood Soup Base Meat Beef Lamb Pork Chicken Seafood Shrimp Fish Fillet Squid Scallop Crab Stick Vegetables Napa Cabbage Bok Choy Spinach Broccoli Mushroom Corn Tofu Noodles Ramen Udon Glass Noodles Rice Noodles Dumplings Pork Dumplings Chicken Dumplings Vegetable Dumplings Appetizers Spring Rolls Egg Rolls Chicken Wings Fried Dumplings Sushi Sushi Rolls California Roll Spicy Tuna Roll Spicy Salmon Roll Philadelphia Roll Shrimp Tempura Roll Sashimi Tuna Sashimi Salmon Sashimi Nigiri Tuna Nigiri Salmon Nigiri Hand Rolls Tuna Hand Roll Salmon Hand Roll Special Rolls Dragon Roll Rainbow Roll Volcano Roll Donburi Chicken Donburi Beef Donburi Seafood Donburi Drinks Soft Drinks Tea Desserts Ice Cream Sauces House Sauces & Hot Pot Dipping Sauces