Brick Oven

About Brick Oven

Brick Oven Over 50 Years of their History they has been serving Utah families for as long as most people can remember. Back in 1956, Stadium Lunch, a corner cafe, was converted into one of Utah’s first pizza parlors. A contest determined its original name “Heaps A Pizza.” In fact, many people still refer to the restaurant as “Heaps Brick Oven.” From the beginning, Brick Oven has had a commitment to delicious food and superior service.

Services

Starters Bread Sticks Garlic Cheese Bread Fried Mozzarella Sticks Spinach Artichoke Dip Boneless Wings Bone-In Wings Soups & Salads House Green Chicken Caesar Salad Santa Fe Chicken Harvest Chicken Salad House Soup Made From Scratch Chicken Noodle Soup Cream Of Broccoli Soup Clam Chowder Tuscan Bean Soup Fresh Sandwiches Italian Melt Italian Meatball Philly Steak & Cheese French Dip Brick Oven Grinder Gourmet Grinder Turkey Pesto Garden Traditional Pizza Six Cheese Napoli Hawaiian Garden Delight Favorites Pizza Margherita Italiano Romano Meats-A-Pizza Heaps Combo Dinner & Feasts Build Your Own Traditional Favorites Gourmet Mini Feast Feast For One Feast For Two Fresh Baked Pizza Basic Cheese Pizza Traditional Toppings Ham Romano Cheese Bell Pepper Italian Sausage Imported Mushroom Cooked Tomato Pepperoni Fresh Mushroom Fresh Tomato Fresh Garlic Canadian Bacon White Onion Pineapple Salami Red Onion Almonds Black Olive Jalapeños Spinach Green Olive Broccoli Roasted Chicken Bacon Crumbles Artichoke Extra Cheese Meatball Chicken Pesto Penne Sandwiches Assorted Sandwiches Brick Oven Grinder Turkey Pesto Gourmet Grinder Garden Sandwich Italian Meatball Sandwich Philly Steak & Cheese Sandwich French Dip Sandwich & Chicken Parmesan