About Pat’s Barbecue
Founder Patrick Barber started smoking meats in the early 2000s, first serving barbecue out of a small roadside setup before opening the doors to Pat’s BBQ in Salt Lake City in 2004. What set Pat apart wasn’t just the food—it was the experience. Inspired by time spent in barbecue-rich regions like Missouri and Tennessee, he brought authentic low-and-slow techniques to Utah, along with a love for live music and community.
Services
BBQ Plates One Meat Plate Two Meat Plate Three Meat Plate Brisket Plate Pulled Pork Plate Ribs Plate Sandwiches Brisket Sandwich Pulled Pork Sandwich Pulled Chicken Sandwich Burgers BBQ Burger Cheeseburger Appetizers BBQ Nachos Wings Fried Pickles Smoked Meats Brisket Pork Ribs Pulled Pork Sausage Chicken Burnt Ends Meat By The Pound Brisket By The Pound Pulled Pork By The Pound Ribs By The Pound Sausage By The Pound Sides Mac & Cheese Baked Beans Coleslaw Potato Salad Cornbread French Fries Desserts Banana Pudding Peach Cobbler Drinks Soft Drinks Tea Beer Catering Catering Packages Party Packs Family Meals & BBQ TraysReviews
this BBQ joint is absolutely amazing. the building is warm and inviting, with nice decor and painting. the bathrooms are clean, and the tables are well kept. the meats are spectacular, we ordered the family dinner which was an incredible deal. the side of mac n cheese is fire. the food came out within 5 minutes,!-&: would absolutely come again