Blue Iguana

About Blue Iguana

Blue Iguana Purchased from the Red Iguana family in 1998, the Blue Iguana Restaurant has provided patrons with delicious, authentic Mexican food for 25 years. From day one, the only goal for Blue Iguana was to create a menu rich with traditional, old-world recipes while pushing the culinary envelope and creating new, one-of-a-kind Mexican food. Trained by the culinary artists of Chihuahua, their head chef, Chef Castillo, cooks up some of the most mouth-watering and unexpected Mexican food outside of his homeland.

Services

Appetizers Botanas Nachos Guacamole Quesadillas Chile Con Queso Enchiladas Cheese Enchiladas Chicken Enchiladas Beef Enchiladas Enchiladas Suizas Enchiladas Verdes Enchiladas Entomatadas Enchiladas Amarillas Moles Mole Poblano Mole Negro Mole Verde Mole Coloradito Mole Amarillo Mole Pipian Tacos Blue Iguana Tacos Beef Tacos Chicken Tacos Carnitas Tacos Fish Tacos Shrimp Tacos Calamari Tacos Burritos Beef Burritos Chicken Burritos Carnitas Burritos Chile Verde Burritos Bean & Cheese Burritos Veggie Burritos Chimichangas Fajitas Steak Fajitas Chicken Fajitas Shrimp Fajitas Combo Fajitas Gringas Meats Carnitas Chile Verde Chile Colorado Tinga Poblana Steak Entrées Carne Asada Steak A La Ranchera Steak Encebollado Puntes De Filete Seafood Shrimp Sonora Camarones A La Iguana Camarones En Mole Seafood Enchilada Seafood Chimichanga Seafood Fajitas Shrimp Quesadilla Fish Tacos Combination Plates Blue Iguana Plate Tapatio Plate Mexicano Plate Poblano Plate Vegetarian Vegetarian Combo Chiles Rellenos Enchiladas Poblanas Enchiladas Rancheras Rice And Avocado Enchiladas Enmoladas Enchiladas Veggie Tacos Hongos Tacos Veggie Fajitas Sides Rice Beans Guacamole Salsa Tortillas Desserts Flan Tres Leches Cake Arroz Con Leche Sopapillas Fried Ice Cream Beverages Margaritas Signature Drinks Beer Wine Soft Drinks & Agua Frescas