About Goode Company Seafood
Jim Goode’s love of seafood was born from a childhood spent along the sun-soaked Texas and Louisiana Gulf Coast. He’d fill his days fishing, crabbing, and splashing in the surf, later cooking and preparing the day’s catch with family. It was this love for coastal dishes, Cajun flavors, and time spent together that Jim passed down to his own kids—and to the plates still on their menu today.
Services
Campechana de mariscos Jumbo lump crab cake Smoked redfish dip Redfish beignets Shrimp cocktail Mesquite-grilled oysters The pearl Gumbo Seared tuna Lady bird Simple house Gulf shrimp Catfish fillet Stuffed combo Seafood platter Mesquite-grilled entrees Goode signatures Sides & shareables Homemade baked goodes.Reviews
Had a great meal at Goode Company Seafood. The shell-roasted oysters are my favorite and never disappoint. The crab cake was also delicious and cooked perfectly. The service was excellent, and the atmosphere was relaxed and welcoming. Definitely one of my go-to spots when I’m craving good seafood.