About Judy's Sichuan Cuisine
Judy's Sichuan Cuisine is a Chinese restaurant specializing in authentic Sichuan cuisine, known for its bold flavors, traditional cooking techniques, and spicy regional specialties. The restaurant brings the culinary traditions of Sichuan province to the local community, offering a diverse menu featuring classic dishes prepared with flavorful ingredients, aromatic spices, chili peppers, and Sichuan peppercorns.
Services
Cold Dishes Sichuan Pickled Vegetables Beef & Ox Shanks In Hot Chili Oil Steamed Chicken In Hot Chili Oil Sichuan Style Spicy Cold Noodles Tossed Clear Noodles In Hot Chili Oil Wood-Ear Mushroom With Pickled Pepper Appetizer Hot And Sour Rice Noodles Xiao-Long-Bao Steamed Pork Dumplings Steamed Vegetable Dumplings Pot Stickers Wonton In Hot Chili Oil Scallions Pancake Pan-Seared Green Chili Pepper Lettuce Wraps With Choice Meat Lettuce Wraps With Shrimp Poultry Diced Chicken With Chili & Pepper Kun-Pao Chicken Sweet And Sour Chicken Crunchy Sesame Chicken Honey-Glazed Chicken General Tso's Chicken Chicken In Yu-Shiang Sauce Chicken With Broccoli Chicken In Black Bean Sauce Village Chicken Dry-Braised Chicken Sizzling Chicken In Hot Plate Smoked Tea Duck Roast Duck In Beer Duck With Bamboo Shoots Beef Lamb & Pork Steak With Onions Steak With Broccoli Steak In Hot Chili Oil Fried Mutton With Cumin Fried Lamb With Pepper Dry-Braised Lamb Twice-Cooked Pork Fried Spare Ribs Wuxi Style Pork With Pickled Cabbage Pork & Green Chili Pepper Pork With Dried Tofu Pork In Yu-Shiang Sauce Black Pudding Beef & Tripe Pork Chitterlings & Tofu Hot Pot Pork Chitterlings In Hot Chili Oil Dry-Braised Pork Chitterlings Seafood Fish Filets With Tomato & Vegetables Fish In Chili Oil & Bean Sprouts Fish Filets In Hot Chili Oil Salted & Peppered Fish Filets Fish Filets In Black Bean Sauce Fish Filets With Pickled Pepper Fish Filets In Soy Bean Paste Fish Filets In Sweet & Sour Sauce Fish Filets With Tofu Chili & Pepper Assorted Seafood With Crispy Rice Braised Tofu With Shrimps Sautéed Shrimps With Wine Kung Pao Shrimps Shrimps With Cashew Nuts Shrimps With Broccoli Shrimps With Mixed Vegetables Salted & Peppered Prawns Shrimps In Lobster Sauce Vegetables Sautéed Green Beans Sautéed Water Spinach & Garlic Water Spinach With Pickled Tofu Sautéed Chinese Broccoli Chinese Broccoli In Oyster Sauce Stir-Fried Cabbage Stir-Fried Pea Sprouts Chinese Cabbage With Mushrooms Stir-Fried Baby Bok Choy Kung-Pao Chinese Cabbage Potatoes With Green Chili Pepper Home-Style Tofu Braised Tofu In Hot Chili Oil Mapo Tofu Sautéed Eggplant With Spicy Sauce Braised Eggplant In Bean Paste Eggplant In Yu-Shiang Sauce Soups & Pots Tomato & Egg Drop Soup Vegetable & Tofu Soup Fish With Pickled Vegetable Soup West Lake Style Beef Soup Hot & Sour Soup Seafood & Meat In Casserole Rice & Noodles House Special Fried Rice Chef's Combo Fried Rice Fried Rice Assorted Dan-Dan Noodles Beef Noodles Soup Rice Noodles With Pork Soup Noodles With Pork & Pickled Soup Lo Mein Noodle Assorted Pan-Fried Noodles Seafood Stir-Fried Rice Stick With Steak & Stir-Fried Rice Noodles AssortedReviews
Another place that I have been wanting to go to; today was the day. It was a quiet atmosphere. There were a few customers inside. I see they do a booming take out service. I was seated promptly. Server asked what I wanted to drink; I got a soda and water. I ordered soup dumplings, scallion pancakes and shrimp lettuce wraps. Food came out as it was ready. The shrimp lettuce wraps is do it yourself. The shrimp was chopped and easy to spoon into the fresh lettuce. The scallion pancake was crispy and chewy. The soup dumplings were delicious. I will be back. Thanks so much.