About John Howie Steak
John Howie Steak For more than four decades, Chef John Howie has helped shape the Pacific Northwest dining scene through a simple philosophy: great food, genuine hospitality, and a commitment to the community he calls home. Chef Howie’s story is deeply connected to Bellevue and the greater Seattle area. He began working in restaurants at just 15 years old, learning every position in the kitchen and dining room before building what would become one of the Pacific Northwest’s most respected restaurant groups.
Services
Starters House Baked Bread Deviled Eggs Italian Wagyu Beef Meatballs Marinara Spicy Habanero Butter Shrimp Dungeness Crab Cakes Roasted Bone Marrow Seven Flavor Prime Tenderloin Bites Seafood Bar Ahi Tartare Fresh Shucked Oysters Spicy Shrimp Cocktail Soups & Salads Lobster Bisque French Onion Soup Artisan Baby Iceberg Lettuce Salad Tableside Caesar Spinach And Strawberries House Specialties Steakhouse Salad Miso Glazed Sablefish Italian Sausage Bolognese Rigatoni Roasted Chicken Breast Fresh Nw King Salmon Vegetable Wellington Atlantic Lobster Tails Crab Cakes Steak And Lobster Steak Oscar Vegetables Butter Braised Mushrooms Fried Brussels Sprouts Asparagus Spears Char Roasted Broccoli Roasted Vegetables Potatoes & More Five Cheese Twice Baked Stuffed Potato Lobster Mashed Potatoes Wagyu Beef Fat Truffle Fries Penne Rigate Alfredo Yukon Gold Potato Puree Sauces Cognac And Green Peppercorn Black Truffle Butter Bearnaise Red Wine And Shallot Bordelaise Argentinean Chimichurri Usda Prime Steaks Filet Mignon Rib Eye Steak Delmonico Bone-In New York Strip Porterhouse Tableside For Two American Wagyu Beef “Long Bone” Rib Eye Usda Prime Chateaubriand Steak Additions French Onion Style Oscar Style Atlantic Lobster TailReviews
Very nice top-end steakhouse with a really lovely selection of steaks. As opposed to many American steak houses that char their crust until it is black, John Howie uses a slightly lower temperature for its preparation which guarantees a more deeper brown taste (less hard char ;-). I tried the American Wagyu which was a perfect combination of the silky Wagyu taste with a deep beef flavors. The addition of three different types of salt was also a nice touch to calibrate the experience to your own taste. Wonderful steak. And then I have not even mentioned the very flavorful and perfectly prepared onion soup which was a perfectly prepared combination of caramelized onions and cheesy topping.