About Asadero Prime
Asadero Prime started as a food stand in Kent in 2014 and was forced to close down after the venue was housed in closed abruptly. But Asadero’s popularity would not let it die. Chef/Owner David Orozco soon found a brick and mortar space in Kent, Washington which continues to grow in popularity enticing customers far and wide. People are raving about the steaks served at Asadero as well as the now-famous Carne Asada in both locations.
Services
Lunch Appetizers Sopas Y Ensaladas Antojitos Small Plates Tacos & Tortas Sides Mains Mains & Sides Sopas & Ensaladas Add On Sides Plate Enhancements Asados Luxury Black Angus Japanese Wagyu Parrillas American Cross Wagyu Luxury Australian Wagyu Taquizas Family Style Taco Kits Tuetanos Guacamole Casero Toritos Molletes Queso Fundido Con Chorizo Carne En Su Jugo Ensalada De La Casa Prime Ensalada Taco Torreado Doraditos Quesadillas Gordibuena Vampiros Sonora Torta Buenos Aires Torta Steakhouse Burger Pescado Tacos Tacos Del Patron Wagyu Vacio Tacos Asadero Torta Arroz De La Abuela Papa Josper Papa Loca Rajitas Poblanas Seasonal Vegetables Prime Carne Con Chile Lengua En Salsa Verde La Carne Asada Wagyu Vacio Wagyu El Zabuton Wagyu Ora King Salmon Pollo Asado Chiles Y Cebollas Quesadillas Maiz Parilla Tostadas Chiles Rellenos Frijoles Maneados Steak Frites Coliflor Trufada Al Habanero Chiles Piquillos Delmonico El Ribeye Porterhouse A5+ Ribeye Peinecillo Asadero Campesino Ribeye Filet Mignon Arrachera La Carne Asada Vacio Taco Kit Asadero Taquiza Sonora Taquiza Prime & Wagyu TaquizaReviews
Definitely has its own vide in a good way. Steaks were delicious except for the short ribs (dry, tough, and has many small bits of bones mixed in the meat). The beef tongue was one of the best we've had any where in the world!, so tender. Service was exceptional. Love the way they offer slices of lime, lemon, orange and mint to your water at the table.