About Wood Shop BBQ
Wood Shop BBQ All their meats are smoked with imported Hickory from the Ozark Mountains and Post Oak from Texas. They cook with stick burner offset smokers (only firewood, no gas, no electricity). The fire needs to be tended by their pit crew constantly throughout the day and night. Regardless of the day, they strive for consistency over quality. Quality is what they hire for... consistency is what they train.
Services
Meat By The Pound Brisket Pulled Pork Smoked Chicken Pork Spare Ribs Big Beef Short Ribs House-Made Sausages Sandwiches Brisket Pulled Pork Carolina Pork Smoked Chicken Portobello Machaca Mac & Cheese Bowls Brisket Pulled Pork Smoked Chicken Portobello Machaca Chili Mac Sides Smoked Jalapeno Mac & Cheese Pit Beans Brisket Chili Buttermilk Slaw House-Made Potato Salad Kale Caesar SaladReviews
Fantastic bbq stop. Top 10 in the PNW, a solid smoke, great bark, sides hit the spot(most important part of a bbq place). Dog-friendly patio and old-school bbq spot vibes. Big shout out to the Burnt Ends Mac-n-cheese