About The Pink Door
The Pink Door is immeasurably lucky to have a team of head managers that have been with the restaurant for long enough to be like family. Whether it’s a tenure of 20 years, 23 years, or over 30 years…each manager was trained and mentored by Jackie and holds decades of experience at their restaurant. While each bring their own special talents, they are all guided by their ingrained love of the kinetic energy that comes from a well run buzzy restaurant and their mutual quest for excellence.
Services
Antipasti Porchetta Tonnata Our Bruschetta Arancini Ahi Tuna Crudo Grilled Figs Prosciutto Goat Cheese Antipasto Of The House Vesuvio Linguine Alle Vongole Lasagna Pink Door Pappardelle Al Ragù Bolognese Rigatoni And Mama's Meatballs Risotto Clams And Mussels Cioppino Branzino Style Whole White Fish Of The Day Northwest Fish Of The Day Roasted Half Chicken Al Mattone Grilled Rack Of Lamb Scottadito Caprese Pink Door Misticanza Pink Door Caesar Pink Door Caesar Crab Pink Door Caesar Prawns Pink Door Caesar Chicken From The Farm Harvest Green Beans And Potatoes Genovese Chef Dylan's Grilled Corn Off The Cob Three Of Mama's Meatballs Grand Central Ciabatta Bread Tuscan Fries Fried Herbs Prosciutto Cotto Summer Zucchini Open Face Tuna Salad Sandwich Italian American Meatball Sub Fresh N.W. Bing Cherries Strawberry Shortcake Tiramisu Pink Door Basil Cake Spring Please Stay Green Watermelon Margarita High Noon Sour Patio Poppin Salute Top-Drawer Gin & Tonic To Our Sanity Signs Of SummaReviews
WOW! We visited on a Friday night with a last minute reservation. Promptly seated in their lovely outdoor patio. We started with the tuna crudo - bright and delicious flavor combination. Our cocktails were middle of the road - strawberry patio cocktail and celery gin drink - you could get better elsewhere. The star of the show was the Ragu Bolognese, which was one of the best pasta dishes I’ve had in my life. My husband got the pasta and meatballs which were fine but nothing compared to the Ragu. We ended with the strawberry pavlova, which was phenomenal - light and flavorful but not too sweet. If we are ever back in Seattle we will be back for that Ragu!