The Capital Grille

About The Capital Grille

The Capital Grille is an upscale steakhouse known for its elegant dining experience, expertly prepared steaks, fresh seafood, and extensive wine selection. Founded in 1990, the restaurant was created with a focus on refined hospitality, exceptional ingredients, and timeless culinary traditions. Over the years, The Capital Grille has developed a reputation for its dry-aged steaks, attentive service, sophisticated atmosphere, and commitment to creating memorable experiences for guests celebrating special occasions, business gatherings, and fine dining moments.

Services

Appetizers And Soups Tomato Bisque With Toasted Brie Crostini New England Clam Chowder Lobster Bisque Caramelized French Onion Soup Field Greens Salad Caesar Salad With Grana Padano Croutons Pan-Fried Calamari With Hot Cherry Peppers Entrées Salads Seared Salmon With Avocado Mango And Tomato Salad With Champagne Vinaigrette Maine Lobster Salad With Citrus Vinaigrette The Capital Grille Cobb Salad With Sliced Tenderloin Sandwiches Ribeye Steak Sandwich With Caramelized Onions And Havarti Mini Tenderloin Sandwiches With Mushrooms And Herb Cheese Chicken Sandwich The Grille’s Signature Cheeseburger With Caramelized Onions Wisconsin Grand Cru Gruyère And Shallot Aioli Plates Seared Salmon With Tomato Saffron Couscous And Heirloom Tomatoes Roasted Chicken Breast With Fingerling Potatoes And Dijon Cream Dry Aged NY Strip Steak Frites With Aji Verde With Sea Salt Fries Entrées Bone-In Dry Aged NY Strip Filet Mignon Sushi-Grade Sesame Seared Tuna Dinner Fresh Oysters On The Half Shell Oysters Rockefeller Style With Champagne Brie Fondue Dungeness Crab Cocktail Lobster And Dungeness Crab Cakes Prawn Cocktail Caviar And Caramelized Onion Dip With Housemade Chips Double Cut Smoked Bacon With Korean BBQ Glaze And Pickled Shallots Prosciutto-Wrapped Mozzarella With Vine Ripe Tomatoes Snake River Farms Gold Wagyu Steak Tartare Tuna Tartare With Avocado Mango And Sriracha Cold Shellfish Platter Grand Plateau Soups & Salads Chopped Salad Roasted Beet And Goat Cheese Salad With Crushed Pistachios And Citrus Vinaigrette Wedge With Gorgonzola Candied Bacon And Heirloom Tomatoes Chef Recommends Sliced Filet Mignon With Cipollini Onions Wild Mushrooms And Fig Essence Porcini-Rubbed Bone-In Ribeye With 15-Year Aged Balsamic Kona-Crusted Dry Aged Bone-In NY Strip With Shallot Butter Dry Aged NY Strip Au Poivre With Courvoisier Cream Seared Tenderloin With Butter Poached Lobster Tails Hand-Carved Steaks & Chops Bone-In Ribeye Dry Aged Porterhouse Dry Aged Bone-In NY Strip Dry Aged NY Strip Snake River Farms Gold Wagyu Filet Mignon Roasted Chicken Breast Mint Gremolata And Honey Crusted Double Cut Lamb Rib Chops Seafood Sushi-Grade Seared Sesame Tuna Seared Citrus Glazed Salmon With Marcona Almonds And Brown Butter Seared Sea Scallops With Maine Lobster And Asparagus Risotto Pan-Seared Sea Bass With Miso Butter For The Table Lobster Mac N Cheese Parmesan Truffle Fries Au Gratin Potatoes Roasted Wild Mushrooms Sautéed Spinach Sam’s Mashed Potatoes Creamed Spinach Grilled Asparagus With Lemon Mosto Soy Glazed Brussels Sprouts With Bacon Creamed Corn With Bacon Wine White Wines Hess Shirtail Ranches California Chardonnay KB By Knights Bridge Sonoma Chardonnay Diatom By Brewer-Clifton Santa Barbara Chardonnay Casa Lunardi Delle Venezie Italy Pinot Grigio Santa Margherita Alto Adige Pinot Grigio Prüm Essence Mosel Germany Riesling Peter Yealands Marlborough NZ Sauvignon Blanc DeLille Cellars Chaleur Blanc Columbia Valley Caves D’Esclans Whispering Angel Côtes De Provence Rosé Red Wines Substance By Charles Smith Columbia Valley Cabernet Sauvignon RouteStock Cellars Napa Cabernet Sauvignon Orin Swift Palermo Napa Cabernet Sauvignon Terrazas De Los Andes Altos Del Plata Mendoza Argentina Malbec Robert Hall Paso Robles Merlot Edna Valley Vineyard Central Coast Pinot Noir Walt Las Brisa Sonoma Coast Pinot Noir Marqués De Cáceres Reserva Rioja Spain Antinori Guado Al Tasso Il Bruciato Bolgheri Super Tuscan Red Schooner By Caymus Transit 4 Australia Red Blend The Prisoner Wine Company The Prisoner CA Red Blend Rosé And Sparkling Wines Riondo Prosecco DOC Veneto Italy Moët & Chandon Impérial Epernay Champagne Dessert The Capital Grille Cheesecake Classic Crème Brûlée Coconut Cream Pie Seasonal Berries Flourless Chocolate Espresso Cake Warm Apple Tarte The Capital Butcher Steak Grille Boxes Bone-In Dry Aged NY Strips Bone-In Prime Ribeye Bone-In Dry Aged NY Strips And Bone-In Prime Ribeyes Signature Steak Sauce Individual Steaks & Burgers Bone-In Dry Aged NY Strip Bone-In Prime Ribeye Filet Mignon Burgers Accompaniments To Share Lobster Mac N Cheese Creamed Spinach Grilled Asparagus Sam’s Mashed Potatoes Refreshments Acqua Panna Water S. Pellegrino Sparkling Natural Mineral Water Cocktails The Doli In Fashion Blackberry Bourbon Sidecar Double Oaked & Rye Manhattan Black Tie Margarita Noble Paloma Passion Fruit Mojito Capital Cosmopolitan Dirty Goose Kona Espresso Martini Negroni Bianco Capital Hours The Generous Pour Wine Tasting Menu Goldeneye North Coast Brut Rosé Duckhorn North Coast Sauvignon Blanc Duckhorn Napa Valley Chardonnay Goldeneye Anderson Valley Pinot Noir Duckhorn Napa Valley Merlot Duckhorn Napa Valley Heritage Cabernet Sauvignon Curated Wine Dinner Amuse Bouche Watermelon Crispy Prosciutto Goat Cheese Pistachio Honey & Fig Balsamic First Course Chopped Salad With Feta Port Dried Cherries Marcona Almonds And Walnut Vinaigrette Caesar Salad With Grana Padano Croutons Second Course 8oz Filet Mignon With Pommes Puree King Trumpet Mushrooms And Onion Jam Snake River Farms Gold Wagyu Filet Mignon Pan-Seared Salmon With Corn Polenta Lemon Charred Asparagus And Scallion Oil 14oz Dry Aged NY Strip With Black Garlic Glaze Sea Salt Fries And Charred Shallot Aioli 22oz Bone-In Ribeye Dessert Course Flourless Chocolate Espresso Cake Chocolate Pistachio Brittle And Raspberry Coulis