The Cloverleaf

About The Cloverleaf

The Cloverleaf is a long-standing monument in tradition to Tacoma. The building located at 6430 6th Ave. was originally a warehouse. Pat Nolde and Mike Ball started the Cloverleaf Tavern in 1950. Jack Collimum and Al Moody were owners between then and October 1960 when Larry Turco purchased the business. In 1961, Larry brought in the pizza recipe from a business interest he had in Ponders. Larry did well at the Cloverleaf Tavern, but decided to sell to Lennard Manke January 1, 1971.

Services

Meat Pizza Starter Salads Garden Salad Garden Deluxe Salad Appetizers Nachos Chicken Wings Mozzarella Cheese Curds Jalapeno Poppers Fried Zucchini Garlic Cheese Bread Battered Mushrooms Tot French Fry Or Onion Ring Basket Salad Entrees Italian Chef Chicken Salad Taco Salad Caesar Salad Cobb Salad Bacon Cheeseburger Salad Dressings From The Grill Dips Burger Roast Beef Make It A Philly Turkey Melt Patty Melt Reuben BLT Quesadilla Beef Or Chicken Mac & Cheese Sausage Or Meatball Sandwich Italian Sub Cloverleaf Club Grilled Cheese Chicken Strips Chicken Wrap Breakfast Sandwich Specialty Pizzas Monster House Favorite Larsen Funk Nurd O’Brien Margherita Pizza Turco Breakfast Pizza Veggie BBQ Chicken White Sauce Chicken Bacon Cheeseburger Taco Pizza Build Your Own Pizza Huge Cheese Regular Cheese Mini Cheese Anchovy Artichoke Bacon Black Olive Canadian Bacon Chicken Extra Cheese Garlic Green Pepper Hamburger Jalapeno Mushroom Fresh Or Canned Onion Pepperoni Pepperoncini Pesto Made In House Pineapple Red Onion Salami Sausage Tomato Fresh Tomato Cooked Burgers Hand Pressed Hamburger Grilled Chicken Breast Burger Breakfast Burger Additional Goodies Mushroom Jalapeno Grilled Onion Egg Bacon Cheese Guacamole Deli Sandwich Desserts Chocolate Sundae Root Beer Float Apple Streusel Pizza