About Club Paris
Club Paris If you’re one who appreciates some of life’s finer pleasures, then make it a point to visit Club Paris and treat yourself to a huge mouth-watering steak, char-broiled to perfection and unequaled in tenderness and flavor. Only the finest fresh beef is used, and all steaks are individually cut and aged on the premises. They are noted for their fresh Alaskan seafood, as well, featuring Halibut and Red King Crab, the finest crab available.
Services
Prime Rib Chili Soup Of The Day Tossed Green Salad Chef's Salad Sesame Chicken Salad Caesar Salad Traditional Caesar Salad Shrimp Louie The Paris Special Hamburger Cheese Burger Patty Melt Ground Tenderloin Teriyaki Burger Ranch Burger Bacon Cheese Burger Steak Fries French Fries Mashed Potatoes Cottage Cheese Sliced Tomatoes Coleslaw Coffee Or Tea Milk Soda Juice Moose's Tooth Root Beer Steak Sandwich Teriyaki Tips New York Steak Top Sirloin Chicken Dijonaise Fish And Fries Philly Cheesesteak Chicken Club French Dip Bacon Lettuce And Tomato Alaskan Cordon Bleu Chicken Cordon Bleu Grilled Turkey Club Hot Roast Beef Reuben Teriyaki Chicken Peanut Butter Ice Cream Pie Key Lime Pie Macadamia Nut Pie New York Style Cheesecake Baileys Chocolate Cheesecake Chocolate Sweet Potato Pie Carrot Cake Crème Brûlée Vanilla Ice Cream Maui Wowie Sherbet Escargot Alaskan Halibut Fingers New Orleans Style Shrimp Shrimp Cocktail Steamer Clams Cajun Mushrooms Spicy Fried Zucchini Onion Rings Teriyaki Tenderloin Hors D'oeuvre Platters Choice Sirloin Steak Sirloin Steak And Seafood Combo Small Seafood Platter Large Seafood Platter Garden Salad Club Paris House Specialties Filet Mignon Petite Filet Mignon Prime Rib Of Beef Queen Cut Of Prime Rib Rib Eye Steak Top Sirloin Steak Petite Top Sirloin Filet Mignon Teriyaki Tips Breasts Of Chicken Teriyaki Poached Halibut Filet Blackened Halibut Filet Cold Water Lobster Alaskan Red King Crab Legs Prawns Crevette Sauté Scallops Sauté Petite Filet And Prawns Petite Filet And Lobster Petite Filet And King Crab Legs Fresh Sautéed Mushrooms Chef's Sautéed Mushrooms Baked Potato Side Of Blue Cheese Crumbles Side Of Teriyaki Domestic Beer Blue Moon Budweiser Miller Genuine Draft Bud Light Coors Light Michelob Ultra Alaskan Amber Alaskan IPA Icy Bay Alaskan White 49th State 8 Star Lager 49th State Blonde Earla 49th State Solstice IPA Midnight Sun Killer Hefe Hefeweizen Midnight Sun Panty Peeler Midnight Sun Pleasure Town IPA Midnight Sun Nut Brown Midnight Sun Sockeye Red IPA Midnight Sun Wolf Pack Pilsner Local Hard Cider Guiness Extra Stout Athletic Run Wild IPA Heineken Stella Matanuska Brewing Porter Alaska Ciderworks Mango Double Shovel Apple Cider Double Shovel Pineapple Cider Double Shovel Cranberry Cider Corona Extra Zip Imperial Peach Cider Heineken Zero White Wines Dutton Goldfield Chardonnay Del Rio Chardonnay Kim Crawford Sauvignon Blanc Tera Alpina Pinot Grigio Ménage À Trois Moscato Veuve Clicquot Brut Moet And Chandon Imperial Brut La Marca Prosecco Roscato Sparkling Red Wine Cru Monplasir Bourdeaux Dona Paula Malbec Emmolo Merlot Del Rio Claret Rock Point Pinot Noir Red Wines Louis M Martini Cabernet Sauvignon Cooper And Thief Red Blend Cooper And Thief Pinot Noir House Made Desserts Chocolate Sweet Potato Pie Key Lime Pie New York Style Cheesecake Baileys Chocolate Cheesecake Carrot Cake Crème Brûlée Macadamia Nut Pie Peanut Butter Ice Cream Pie Vanilla Ice Cream Maui Wowie SherbetReviews
Really cool old school steakhouse experience in downtown Anchorage. I went there with four other guys while on a ski trip at Alyeska. Definitely worth the drive. My filet was perfect and went great with the loaded baked potato. I also ordered a side of the Chef’s sautéed mushrooms topped with Monterey Jack cheese. Those were very rich so next time I would just get the regular sautéed mushrooms.