About Steak 44
Steak 44 Since opening their doors in 2014, James Beard-nominated restaurateurs Jeffery and Michael Mastro developed their epicurean magnum opus alongside father Dennis and business partner Scott Trolio. Steak 44 delivers exceptional hospitality, authentic ingredients, and a warm, luxurious atmosphere to create the totality of the restaurant experience. Together, the Mastros redefined what the classic American steakhouse looks like while maintaining its traditional charm.
Services
Prime Steakhouse Meatballs Chef's Cut Hanging Bacon Crispy Shrimp Braised Pork Belly Pacific Yellowtail Hamachi Sautéed Shrimp Vince Fresh Burrata Torched Scallops And Caviar Wagyu Beef Tartare A5 Kobe Wine Fed NY Strip King Crab And Avocado Stack Rhode Island Calamari And Shrimp Crispy Shrimp Deviled Eggs Chicken Fried Lobster Tails Roasted Beet Chopped Napa Steak Knife BLT Wedge 44 Caesar With Warm Poached Egg Superfood Heirloom Tomato Daily Fresh Oysters Colossal Shrimp Cocktail Dungeness Crab Cocktail Iced Norwegian King Crab Legs Maine Lobster Cocktail Caviar Cones Sasanian Siberian Osetra Sasanian Royal Osetra Sasanian Imperial Osetra NY Strip Australian Tajima Grass Fed NY Strip Petite Filet Mignon Bone-In Filet Mignon Steak Farina Australian Tajima Wagyu Filet A5 Kobe Wine Fed Filet Mignon Bone-In KC Strip Bone-In Ribeye 45 Day Dry Aged Bone-In Ribeye Bone-In Wagyu Tomahawk Sautéed Blue Cheese Black Truffle Green Peppercorn Truffle Butter Crab Cake Oscar Chef Style Burrata Crispy Shrimp Black Truffle Sautéed Maine Lobster Shetland Island Salmon New Bedford Sea Scallops Maryland Style Lump Crab Cakes Ahi Fillet Chilean Sea Bass Whole Jumbo Norwegian King Crab Legs Twin Lobster Tails Fresh Chopped Herbs And Tomatoes And EVOO Chardonnay Butter With Shallots And Fresh Mint Bone-In Iberico Pork Chops Bone-In Veal Chop Superior Farms Colorado Rack Of Lamb Shells And Cheese Loaded Baked Potato Chef Moroni's Potatoes Double Baked Truffle Potato Crisp French Fries Asparagus Fries Boursin Cheese Whipped Potatoes Whipped Praline Sweet Potato Sugar Snap Peas Sautéed Sweet Corn Crispy Hasselback Potato Corn Crème Brûlée Roasted Brussels Sprouts Broccoli Spinach Or Asparagus King Crab And Shrimp And Shells And Cheese Blistered Shishito Peppers Creamed Spinach And Artichoke Sautéed Wild Mushrooms Fire Roasted CauliflowerReviews
This was an unreal experience! For someone who hasn’t dinned at a fine dining restaurant before, this was an exceptional experience! We went for our anniversary and we were treated like royalty! The food was out of this world- I cannot stress how tender and high grade every steak was. It melted in your mouth. The sides come as a family style, and the appetizers were small enough that they didn’t spoil your main course. I cannot recommend this place enough!