About The Stockyards Steakhouse
The Stockyards Restaurant is a historic steakhouse known for its classic Western charm, premium steaks, prime rib, and timeless American dining experience. Established from Arizona’s rich cattle industry heritage, the restaurant has preserved its legacy by combining traditional steakhouse favorites with high-quality ingredients and warm hospitality. With decades of history and recognition as an Arizona landmark, The Stockyards continues to offer a memorable dining experience rooted in tradition and craftsmanship.
Services
Appetizers Wild Boar And Venison Sausages Classic Shrimp Cocktail Bourbon Glazed Shrimp Salt And Pepper Calamari Pan Seared Crab Cake Paloma Ranch Calf Fries Soups And Salads Stockyards House Salad Classic Caesar Western Wedge Stockyards Steak Soup Ground Tenderloin Chili Soup Of The Day Roast Prime Rib Of Beef Tenderfoot Cut Cowboy Cut Cattle Baron's Cut Stockyards Steaks The Arizona Cut Filet Mignon Ribeye Bone-In Delmonico New York Strip Top Sirloin Signatures Chateaubriand For Two Prime Rib For Two Entrees Grilled Medallions Of Elk Seared Chilean Sea Bass Seared Diver Scallops Twin Lobster Tails Pan Seared Tomahawk Pork Chop Skillet Salmon Jumbo Fried Shrimp Platter Roasted Chicken Breast Sonoran-Sauced Bbq Baby-Back Ribs American Bison Meatloaf Calf's Liver Add Seafood To Any Entree 5 Oz Lobster Tail Seared Sea Scallops Oscar Style Shrimp Pan Seared Crab Cake Sides Bourbon Glazed Roasted Carrots Fries Garlic Whipped Potatoes Green Chile Mac & Cheese Loaded Baked Potato Mushroom Skillet Old Fashioned Buttermilk Onion Rings Parmesan Potatoes Rice Pilaf Seasonal Vegetable Twice-Baked Potato Saloon Snacks Half Pound Steak Burger Queso Fundido Grilled Filet Bites New York Strip Steak Sandwich Prime Rib Sliders Ground Tenderloin Sliders Stockyards Buffalo Chicken Wings Green Chile Mac And Cheese Calf Fries Buttermilk Onion Rings Steaks & Entrees Best Of The West Prime Rib Bison Meatloaf Skillet Salmon Fried Jumbo Shrimp Platter Salads Traditional Turkey Cobb Fire Roasted Chicken Salad Shaved Prime Rib & Cheddar On Rye Half Pound Steak Burger Pear Salad Classic Prime Rib Dip Western Cheesesteak Spinach Salad New York Strip Steak Sandwich Grilled Chicken Breast Sandwich Hot Pastrami Bbq Beef Brisket Smoked Turkey Club Spicy Tortilla Wrap Champagne And Sparkling Wine Chandon Brut Maschio Prosecco Brut Gruet Blanc De Noir Roederer Estate Brut Veuve Cliquot Yellow Label Brut White Wines Arizona Stronghold Dayden Rose Daou Discovery Rosé The Seeker Riesling Kim Crawford Sauvignon Blanc Joel Gott Pinot Gris Torresella Pinot Grigio Page Springs Vino Del Barrio Blanca Nivole Moscato D'Asti La Crema Chardonnay Sonoma Cutrer Chardonnay Rombauer Chardonnay Far Niente Chardonnay Red Wines Felino Viña Cobos Malbec E Guigal Côtes Du Rhône Chateau La Freynelle Castello Di Gabbiano Riserva Chianti Classico Château Reysson Haut-Médoc Il Fauno Di Arcanum Olivier Leflaive Cuvee Margot Burgundy Chateau Mont-Redon Chateauneuf-Du-Pape Dessert Menu Steakhouse Bread Pudding Strawberry Shortcake Pecan Pie Chocolate Mousse Citrus Burnt Cream Sour Cream Cheesecake Sorbet Trio Häagen-Dazs Sonoran Draft Root Beer Float Happy Hour Well Drinks Selected Wines Domestic Bottles Draft Beer Bulldogger Lager Guinness Branding Iron Ale Toasty Amber Lager Scottsdale Blonde Church Music Juicy IPA Stella Artois Cosmic Daydream IPA Radeberger German PilsnerReviews
First timer here and was recommended by the hotel. Very classy front lobby the decor is very classy. I had the prime Rib and it was superb 👌. The best meal is the pecan pie with ice-cream. You must get this dessert. The best pecan pie in the western hemisphere. The staff were very friendly and professional. We like it a lot.