About Fournée Bakery
Fournée Bakery is an artisan bakery founded by Bay Area baker and pastry chef Frank Sally, dedicated to crafting exceptional breads, pastries, and baked goods using traditional baking techniques and the finest locally sourced ingredients. The bakery is committed to preserving the craftsmanship of artisan baking while supporting local farms and producers, ensuring every product reflects quality, authenticity, and a passion for time-honored baking. Through its focus on consistency, sustainability, and excellence, Fournée Bakery has become a respected destination for handcrafted baked goods in the Bay Area.
Services
Cakes & Tarts Strawberry French Flan 8” Nectararine Blackberry Tart 8” Raspberry Almond Cake Valrhona Chocolate Toffee Crunch Cake 6” Pastries Raspberry Nectarine Cream Cake Slice Paris Brest Fruit Scone Walnut Coriander Scone Gougère Canelé Brownies Chocolate Chip & Oat Cookie Noisette & Oat Cookie Meyer Lemon Shortbread Bread Baguette Farmers Walnut Teff & Corn Grits With Sesame Seeds Miche Whole Wheat German Rye Fougasse Challah Cheese Roll Viennoiserie Seasonal Croissants Fruit Croissant Date Croissant Veggie Croissant Year Round Viennoiserie Traditional Croissant Pain Au Chocolat Morning Bun Almond Croissant Chocolate Almond Croissant Ham And Manchego Croissant Egg And Ham Croissant Quiche Veggie Quiche Quiche Lorraine Sandwiches Ham & Manchego Seasonal Veggie CoffeeReviews
Best bakery in the area and early morning lines are not just hype. Amazing bakery, get there early as they run out of everything quickly and lines form before they even open at 7am. Best croissant in the bag area, incredible and picturesque baguettes and levain. Parking can be tricky