About La Cave Restaurant
La Cave Restaurant is a historic steakhouse and dining destination that has been serving the Newport-Mesa community since 1962. Established on Valentine’s Day in 1962, the restaurant is known for its classic underground atmosphere, timeless charm, and dedication to creating memorable dining experiences. Over the decades, La Cave has become a beloved local landmark with a reputation for tradition, hospitality, and elegance. With its nostalgic 1960s-inspired ambiance, La Cave Restaurant continues to celebrate its legacy by welcoming guests into a unique setting filled with character and history.
Services
Appetizers Shrimp Cocktail Shrimp Scampi Sautéed Mushrooms New York Steak Bites Mains Filet Mignon Teriyaki Chicken Porterhouse Medallions Of Beef With Bordelaise Sauce Alaskan Halibut New York Steak Swordfish Boneless Ribeye Alaskan King Crab Legs Australian Lobster Tail Prime Rib Desserts Carrot Cake New York Cheesecake Chocolate Fudge Cake Cocktails Moscow Mule Old Fashion La Cave Margarita Blue Caribbean The Perfect Storm Mezcal Ranch Water Paper Plane Raspberry Lemondrop Pear Flower Manhattan Last Word French Martini La Cave Dirty Martini Port Ficklin Ramos Pinot Red Wines Ken Wright Cellars J Vineyards Fess Parker Guigal Markham Amalaya Quilt Hess Shirtail DAOU J Lohr HillTop Austin Hope Prisoner Sette Ponti White Wines Louis Jadot Barone Fini Whitehaven Epophany Cellars Hess Shirtail Chalk Hill La Crema Stag's Leap Karia Rombauer Cakebread Cellars Champagne & Sparkling Zonin Pierre Sparr Calvet Brut Veuve Clicquot Dom Perignon Bollinger La Cave Traditions BV George De Latour Stags Leap Artemis Faust Nickel & Nickel Rock Cairn Groth Beer Coors Light Guiness Corona Miller Light Sierra Nevada Budwisers Ayinger Brau Weisse Hef Heineken Stella Anderson Valley IPA Fogcutter Double IPA White Claws Bitburger NAReviews
Was here last night with a friend and sat at the bar. The bar tenders name was Cesar and he really made me feel welcome. Explained the menu and made some recommendations. I ordered the filet mignon and lobster tail with a twice baked potato with a dinner salad and a slice of cheesecake. The filet may have been the best filet ive ever had in my life. It literally melted in mouth. The lobster tail was a good size and very tasty. Overall I would absolutely recommend coming here to anyone that loves a cool environment, excellent service and top quality food. The pilsner beer Cesar recommend for me was also very delicious.