About Fuoco Pizzeria Napoletana
Fuoco Pizzeria Napoletana is Italian for Fire, one of the crucial elements needed to make an authentic Pizza Napoletana. Their fire burns at nearly 1000 degrees, fueled only by wood in their hand-made oven. This oven is a creation of love by master artisan Stefano Ferrara. Hand-built near Naples, Italy using volcanic sand from Mt. Vesuvius, Santa Maria bricks from the Campania region of Italy and Biscotto di Sorrento from Sorrento, Italy, it can handle the extreme temperatures required to make this unique product.
Services
Antipasto Assortito Focaccia Aromatica Caprese Involtini Ai Sapori Prosciutto E Mozzarella Black Truffle Ricotta Mozzarella Bar Choose Two Choose Three Add Prosciutto Crudo Di Parma Burrata Fior Di Latte Bufala Smoked Bufala Salumi Platter Insalata Della Casa Rucolina Saracena Spinaci Pizze Marinara Margherita Vespa Capricciosa Romana Diavola Ortolana Di Tullio Fuoco Bufala Chicken Pesto Vesuvio Royale With Cheese Rocco’s Pie Black Truffle Affumicata Salsiccia E Friarielli Quattro Formaggi Tricolore Funghi E Salsiccia Quattro Stagioni Bianca Contadina Quattro Salumi Make Any Pizza Gluten Free Mezzaluna Panini & Calzone Prosciutto Panini Caprese Panini Salame Panini Classico Calzone Chiattone Calzone Dolci Gelato Nutella Pizza Nutellamisu Spumoni Bomba Cannoli Tiramisu Limoncello FluteReviews
Do not miss the appetizer! WOW the cheese is delicious. Portion sizes are generous and the particular flour that’s used is noticeably different. Service is kind and immediate. With TVs lining all across the room in addition to bar seating, you experience a wonderful laid back vibe. We came thanks to a family recommendation. The pizzas are so good! The napoleon icecream in the chocolate shell was a delightful treat.