About Acqua e Farina
Acqua E Farina Ristorante is a family-owned Italian restaurant established in 2013. The owners began their culinary journey in San Francisco’s North Beach, where they gained experience in Bay Area restaurants before opening their own restaurant. The restaurant’s identity is rooted in traditional Italian cooking, with an emphasis on handmade pasta, fresh ingredients, and classic Italian flavors. Its menu reflects a combination of familiar Italian favorites and carefully prepared specialties, creating a dining experience inspired by traditional Italian cuisine.
Services
Bruschetta Di Pomodoro Antipasto Della Casa Caprese Mozzarella Carpaccio Prosciutto Calamari Fritti Polenta Cozze E Vongole Zuppa Del Giorno Minestrone Insalata Alla Cesare Insalata Estiva Insalata Mista Iceberg Wedge Insalata Con Salmone Insalata Di Spinaci Panino Con Polpette Panino Di Pollo Capellini Al Pomodoro Tortellini Alla Panna Gnocchi Della Casa Ravioli Di Spinaci Fettuccine Pesto Fettuccine Gamberetti Risotto Con Salsiccia Penne Alla Salsiccia Canneloni Al Forno Linguini Con Vongole Melanzane Del Giorno Lasagna Di Carne Vitello Alla Saltimbocca Vitello Alla Marsala Porterhouse Steak New York Steak Pollo Alla Parmigiana Pollo Alla Funghi Pollo Alla Piccata Calamari Piccata Salmone Alla Griglia Gamberoni Scampi Funghi Ripieni Speciale Del Giorno Risotto Del MonteReviews
Took the future ex husband here for Father’s Day dinner. Lovely place for Italian food. Really delicious linguine and clams and the salmon was very fresh. Delicious carpaccio too.