About Il Fornaio Irvine
Il Fornaio is an Italian restaurant brand dedicated to presenting an authentic Italian culinary experience outside Italy. The brand traces its origins to 1972, when its baking school was established in Barlassina, Lombardy, Italy, followed by its first retail bakery in Milan in 1975. Its culinary identity is rooted in traditional Italian recipes, fresh ingredients, and time-honored cooking techniques. The restaurants are guided by Sicilian Executive Chef Roberto Gerbino and incorporate multi-generational family recipes, with a broad Italian food and wine tradition reflected throughout the brand.
Services
Fritto Misto Bruschette Assortite Burrata Con Prosciutto Carpaccio Polpettine Fiori Di Zucca Gnocchi Gratinati Cavolfiori Tartara Di Tonno Cestino Del Pane Rigatoni Alla Vodka Tagliatelle Bolognese Ravioli Lucana Lasagna Ferrarese Linguine Mare Chiaro Gnocchi Alla Sorrentina Fusilloni Al Pesto Pappardelle Alla Norcina Pomodoro Minestrone Di Verdure Insalata Regina Insalata Bietole Caprese Italian Chopped Salad Insalata Cesarina Insalata Di Pere Margherita Capricciosa Pesto E Mozzarella Hot Honey Calabrese Fradiavola Cristina Salmone Alla Griglia Branzino In Crosta Pollo Toscano Pollo Ai Funghi Pollo Alla Parmigiana Grigliata Di Pesce Misto Filetto Al Vino Rosso New York Steak Tomahawk Tiramisù Cannoli Siciliani Vulcano Panna Cotta Al Limone Affogato Al Caffè Spumone Gelato Gelati Misti Scoop Of Gelato Birre Vini Sorrento King Margarita Italiano Milano Mule Tuscan Lemonade Kickin’ Old Fashioned Tiki Taormina Fornaio House Spritz Acqua Alta La Colomba Fritto Misto Bruschette Assortite Polpettine Cavolfiori Margherita Pizza Hot Honey Calabrese Pizza Acqua Alta La Colomba Sorrento King Margarita Italiano Milano Mule Tuscan Lemonade Kickin’ Old Fashioned Tiki Taormina Espresso Martini Volo Limoncello Margarita Limoncello Spritz Primavera Spritz Aperol Spritz Fornaio House Spritz Villa Sandi Mionetto Francis Coppola Saracco Piper Sonoma Taittinger ‘Brut La Française’ Il Fornaio Pinot Grigio Emmolo St. Supéry Ernè St. Michael Eppan Banfi ‘La Principessa’ Donnafugata ‘Anthìlia’ Borgo Conventi Buglioni ‘Gabriella’ Il Fornaio Chardonnay Flowers Chardonnay Chalk Hill Chardonnay Macrostie Far Niente Rombauer Calafuria Alexander Valley Vineyards San Silvestro ‘Brumo’ Tornatore Santa Cristina Il Fornaio Chianti Classico Boscarelli ‘Prugnolo’ Serristori By Macchiavelli Camigliano Tolaini ‘Valdisanti’ Argyle Davis Bynum Sea Sun Flowers Pinot Noir Charles Woodson ‘Intercept’ Argiano ‘Non Confunditor’ Dashe Bonanza By Caymus Daou J. Lohr ‘Los Osos’ Slices Coppola ‘Director’s Cut’ Honig Viberti ‘Buon Padre’ Tommasi Gaja Ca’ Marcanda ‘Promis’ The Prisoner Stags’ Leap Winery Caymus Vineyards Silver OakReviews
Perfect experience. We came back and ordered the exact same dishes because everything was delicious and the staff is so lovely and on point! The gluten free penne pasta is really well made.