Thai Spice

About Thai Spice

Thai Spice is an Irvine-based Thai restaurant established in 1994, with a culinary identity centered on the traditional flavors of Thailand. The restaurant brings together the characteristic balance of salty, sweet, sour, and spicy flavors that define Thai cuisine, using cooking traditions passed down through generations. Since its establishment, Thai Spice has taken pride in bringing authentic Thai flavors to Orange County. Its approach emphasizes freshness and quality, with the restaurant describing its food as being prepared with the finest and freshest ingredients available.

Services

Appetizers Egg Roll With Thai Honey Sauce Chicken Fried Wontons With Thai Honey Sauce Thai Fried Tofu With Peanut Topped Thai Honey Sauce Dynamite Wings Salads Thai Beef Salad (Yum Nua) Laab Kai Mixed Green Salad Soups Tom Ka Kai (Coconut Chicken Soup) Tom Yum Koong (Tom Yum Shrimp Soup) Wonton Soup Noodles & Rices Pad Thai With Egg & Peanuts Pad Kee Mow (Drunken Noodles) Pad See Ewe With Egg Chowmein Pad Kra Prow (On Rice) Stir-Fried Green Beans [Pad Prik-Khing] (On Rice) Stir-Fried Eggplant W/ Thai Basil (On Rice) Egg Fried Rice Thai Spice Fried Rice W/ Thai Basil (No Egg) Pineapple Fried Rice (No Egg) Curries Yellow Chicken Curry With Potatoes (Cannot Be Made Vegetarian) Panang Chicken Curry With Bamboo Shoots (Cannot Be Made Vegetarian) Green Curry (Beef Chicken Tofu Or Mixed Vegetables) Thai Chicken Curry Pasta (Cannot Be Made Vegetarian) Sides & Sauces White Rice Brown Rice Fried Rice (Side) - No Modifications Allowed Steamed Mixed Veggies Cucumber Salad Peanut Sauce Honey Sauce Pad Thai Sauce Honey Ranch (4oz) Yellow Chicken Curry Sauce - Medium Spice Panang Chicken Curry Sauce - Medium Spice Desserts & Snacks Mango With Sweet Sticky Rice (Seasonal) Almond Cookies Crispy Noodles Fortune Cookies Beverages Soft Drink Thai Iced Tea Thai Iced Coffee Hibiscus Iced Tea Bottled Water Unsweetened Iced Tea Cup Of Ice