About Steak 954
STEAK 954 is a contemporary luxury steakhouse in Fort Lauderdale created by restaurateur Stephen Starr and STARR Restaurants. The restaurant combines the classic steakhouse tradition with a modern coastal identity, reflecting its waterfront setting and ocean-inspired design. STEAK 954 opened in 2009 at the W Fort Lauderdale and quickly became an established part of the city’s contemporary dining scene.
Services
First Course Maine Lobster Bisque Wedge Salad Caesar Salad Entrée 6 Oz. Filet Mignon Roasted Chicken Atlantic Salmon Dessert Chocolate Delice Brûléed Lemon Tart Group Dining Hours Contact Location Visit Us On Starr Restaurants Email Signup Small Plates Seasonal Fruit Greek Yogurt Parfait Salmon Bagel Avocado Toast Fresh Juices Ruby Red Grapefruit Orange Pineapple Apple Tomato Breakfast Favorites French Toast Lemon Ricotta Pancakes Egg White Omelet Manchego Cheese & Serrano Ham Omelet Classic Benedict Norwegian Benedict Short Rib Benedict 2 Egg Breakfast Steak & Eggs Pastries Croissant Almond Croissant House Made Muffins Toast Bagel Breakfast Sausage Beeler's Bacon Breakfast Potatoes Avocado Mixed Greens Salad Caviar Service Beluga Imperial Hybrid Russian Ossetra Royal Amber Seafood Sampler For Two For Four Raw Bar & Seafood Cocktails Yellowfin Tuna Tartare Jumbo Shrimp King Crab Chilled 1.5 Maine Lobster East & West Coast Oysters Soups & Salads Chopped Salad Roasted Baby Beets French Onion Soup Appetizers American Wagyu Sliders Seared Sea Scallops Jumbo Lump Crab Cake Hamachi Crudo Hand Cut Beef Tartare 954 Cheesesteak Entrées Wild Halibut Chilean Sea Bass Twin Lobster Tails Rack Of Colorado Lamb Braised Wagyu Short Rib Steaks 8 Oz. Filet Mignon 12 Oz. Filet Mignon 18 Oz. Prime Dry Aged Ribeye 14 Oz. Prime NY Strip 20 Oz. Prime Bone-In NY Strip 28 Oz. Prime Dry Aged Porterhouse 50 Oz. Prime Dry Aged Tomahawk 8 Oz. Prime Ribeye Cap A5 Japanese Wagyu 8 Oz. Sendai Strip 6.5 Oz. Omi Filet Mignon 5 Oz. Authentic Kobe Strip Australian Wagyu 8 Oz. Filet Mignon 18 Oz. Ribeye 14 Oz. NY Strip Steak Enhancements Half Maine Lobster Foie Gras Jumbo Lump Crab Oscar Cocktails Seaside Fizz Martini 954 Margarita Bloody Mary Strawberry Sangria Mimosa-Rita Basil Smash Beachside Mimosa Grapefruit Rosemary Spritz Oysters On The Half Shell Soup & Salads Salad Add Ons Grilled Chicken Grilled Shrimp Flat Iron Steak Brunch Favorites Sandwiches Bacon Cheeseburger Braised Wagyu Short Rib Sandwich Grilled Chicken Breast Reuben Sides Whipped Potatoes Grilled Asparagus Rock Shrimp Mac & Cheese Herb Parmesan Fries Sauces & Butters Au Poivre Red Wine Béarnaise Cowboy Butter Umami Butter Key Lime Baked Alaska Chocolate Soufflé Caramelized Pear Pudding Freshly Baked Cookies To Go Tasting Of Ice Creams Or Sorbets Mocktails Lavender Lemonade Cai Tai St. Agrestis Phony Negroni St. Agrestis Phony Espresso Negroni Specialty Cocktails Dirty Blue Classic Manhattan Monte Cassino Upper East Side Gimlet Lychee Martini Passion Cosmopolitan Seabreeze SangriaReviews
We came for a date night and it blew our expectations. The food was incredible, my wife who is not a fan of ground beef and onions devoured the Kobe Beef Sliders after the first bite. That speaks volumes of how great it was. The ambience of the place is mellow with access to outside seating to enjoy the ocean views, and the tank filled with jellyfish is just mesmerizing. The steak, lamb chops were all phenomenal. The in-house chocolate soufflé was the cherry on top! Best dessert by far that has ever graced my taste buds. Looking forward to coming back again.